Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Benefits
flexible schedule
Training and Development
team environment
Employee Discounts
Paid Time Off
Job Description
This position is offered by a reputable restaurant known for providing exceptional dining experiences to guests in a comfortable and welcoming atmosphere. This establishment prioritizes guest satisfaction by maintaining high standards for quality service and attentiveness throughout each dining interaction. The team is dedicated to delivering memorable and positive experiences that keep patrons returning consistently. The restaurant caters to a diverse clientele and prides itself on its welcoming environment and commitment to excellence in both food and service. As a dining server at this restaurant, you will play a crucial role in ensuring each guest feels important, comfortable, and well cared for during their visit. Your responsibilities will include interacting directly with guests to meet their dining needs promptly and professionally. You will be expected to have some basic cooking knowledge which helps in communicating effectively with kitchen staff and explaining menu items to guests. This role demands excellent communication skills, both verbal and written, in English. The position requires adherence to food safety regulations including possession of Food Handler and Alcohol Server Certifications. The work environment may vary between indoor and outdoor settings and involves flexible hours, including evenings, holidays, and extended shifts. Physical demands include standing, walking, bending, and lifting items of varying weights. This role is ideal for candidates who enjoy working in a dynamic environment where they can directly contribute to customer satisfaction and operational success. The typical workday involves preparing tables, managing bookings, directing customers, and performing both customer service and transactional duties at the point of sale. Servers are expected to maintain grooming and appearance standards, handle special events, and assist absences within the team. This employment opportunity is perfect for those who value teamwork, guest interaction, and developing their hospitality career in a well-known and respected venue.
Job Requirements
- High school diploma or equivalent preferred
- Some dining server experience
- Able to read, write and communicate effectively
- Food Handler Certification and Alcohol Server Certification
- Must speak English fluently and be able to write in basic English
Job Qualifications
- High school diploma or equivalent preferred
- Some dining server experience
- Able to read, write and communicate effectively
- Food Handler Certification and Alcohol Server Certification
- Must speak English fluently and be able to write in basic English
Job Duties
- Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
- Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items
- Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks
- Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
- Prepare mixed drinks for service to your customers table
- Properly open and pour wine at the tableside
- Obtaining revenues, issuing receipts, accepting payments, returning the change
- Performing basic cleaning tasks as needed or directed by supervisor
- Filling in for absent staff as needed
- Assisting with special events as needed
- Greet all guests and owners warmly with an appropriate greeting
- Adhere to grooming and appearance standards consistently
- Understands and can communicate products and services available at the Golf Course or resort
- Must have some familiarity with basic cooking skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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