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Dining Server - Part Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.30 - $19.66
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
prescription insurance
Vision Insurance
Disability Coverage
Tuition Reimbursement Program
401(k) retirement/pension plans
discounted gym membership
Paid time-off accrual
Fun events for employees
Free parking
Employee coaches
Diaper assistance program
Opportunity for career growth

Job Description

Loretto is a well-established organization committed to providing compassionate and quality services to its community. As a reputable provider in the senior care industry, Loretto operates multiple care sites designed to support and enhance the lives of its residents through comprehensive care programs and an array of living options. The organization's mission centers on promoting dignity, respect, and independence for every individual it serves, fostering a welcoming, safe, and supportive environment. At its core, Loretto emphasizes the importance of teamwork, professionalism, and empathy in all interactions with residents, families, staff, and visitors. It holds high standards for operational excellence and continually invests in staff development and training to ensure the delivery of top-tier care.

The role of the Dining Room Server at Loretto is essential to creating a positive and enjoyable dining experience for residents. This position involves more than just serving meals; it requires a dedicated professional who can combine attention to detail with excellent customer service skills. Dining Room Servers at Loretto take meal orders from residents, serve meals in an accurate and courteous manner, clear and reset tables according to precise guidelines, and assist with room service needs. They play a key role in maintaining the cleanliness and organization of the dining area, ensuring that all china, utensils, and dining equipment are properly cleaned and stored. The role requires completing daily and weekly side work to restock condiments, seasonings, and supplies, contributing to the smooth operation of dining services.

Moreover, this position demands cooperation and communication with team members to uphold Loretto's dining service standards and to meet the diverse needs of residents, including catering to specific dietary restrictions or consumption charts when required. The server must answer dining room phones, take room service orders, and deliver trays promptly and efficiently, all while adhering to safety policies and reporting any potential safety or environmental concerns. The Dining Room Server must be flexible with their schedule, including weekends, evenings, and holidays, ensuring continuous and reliable service.

Importantly, the Dining Room Server is expected to promote and embody Loretto's mission, values, vision, and strategic goals in every interaction. Key expectations include professionalism, kindness, respect, excellent attendance, reliability, and adherence to all company policies and guidelines, including HIPAA compliance and health and safety standards. Loretto offers a supportive work environment where employees are encouraged to participate in ongoing training and development to enhance their skills and career prospects. This position offers an hourly pay range of $19.30 to $19.66 along with a comprehensive benefits package that supports the well-being and growth of its employees.

Job Requirements

  • High school diploma, GED or completion of written TABE test required
  • ability to read, write and comprehend the English language
  • ability to carry trays and take orders from residents and guests
  • excellent customer service skills
  • ability to lift up to 50 lbs
  • ability to stand and walk for duration of shift
  • manual dexterity sufficient to carry trays and take orders
  • must be able to operate vacuum cleaner, dish machine, blenders and use small knives
  • speech and hearing sufficient for constant in-person and telephone communication

Job Qualifications

  • High school diploma, GED or completion of written TABE test
  • ability to read, write and comprehend the English language
  • excellent customer service skills
  • effective communication skills
  • ability to follow instructions and work cooperatively in a team environment
  • knowledge of basic food safety and sanitation practices

Job Duties

  • Ensures tables are set correctly according to diagram provided
  • cleared and re-set after each meal
  • completes assigned daily and weekly side work according to side work sheets
  • restocks condiments, seasonings and supplies on a daily basis
  • courteously takes and serves orders in courses using excellent customer service skills
  • clears each course before next course is brought out
  • serves food according to consumption charts if applicable
  • cleans and sanitizes equipment such as tables, chairs, steam tables, toasters, coolers, ice cream freezers and beverage machines
  • ensures china, utensils and equipment are cleaned and stored properly
  • works cooperatively to maintain dining services standards and quality
  • answers dining room phone and takes room service orders as needed
  • delivers room service trays as needed
  • practices safety awareness and reports any possible safety or environment issues to supervisor
  • is flexible to work varied schedule including weekends, evenings and holidays according to union contract rules

Job Criteria

Experience

Entry Level (1-2 years)


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