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Dining Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
opportunities for growth
Advancement

Job Description

Bob Evans Restaurants, LLC is a renowned American restaurant chain known for its commitment to delivering high-quality, farm-fresh food that embodies the essence of traditional American hospitality. Emphasizing wholesome meals and welcoming environments, Bob Evans has become synonymous with comfort food that highlights fresh ingredients sourced primarily from local farms, creating an experience that resonates with the company’s motto, 'Where Good Grows.' As part of AMERICA’S FARM FRESH, Bob Evans values its roots in farming communities and continues to maintain a strong emphasis on attention to detail, exceptional service, and a passion for serving guests with genuine care and dedication.Show More

Job Requirements

  • 0-2 years of relevant experience preferred
  • Strong understanding of common restaurant practices
  • Ability to stand for long periods and walk without rest
  • Capable of pushing lifting carrying and transferring up to 50 pounds
  • Ability to reach bend and communicate verbally with others
  • Visual capabilities including close vision distance vision color vision peripheral vision depth perception and focus adjustment
  • Access to all restaurant areas including the sales floor stock area and register area

Job Qualifications

  • Exceptional guest service skills
  • Aptitude for identifying and resolving issues swiftly
  • Attention to detail with a strong ability to multitask
  • Excellent organizational skills and the ability to prioritize effectively
  • Proficiency in computer skills particularly with POS systems
  • Relevant experience in restaurant service is preferred

Job Duties

  • Engage with guests to take their orders leveraging your menu knowledge and effective selling techniques
  • Serve food and beverages promptly ensuring all items are well-prepared and delivered in a timely manner according to company standards
  • Communicate professionally with guests to understand their needs and assist them in making menu selections
  • Share information about new promotions and products with guests
  • Demonstrate in-depth knowledge of menu items and maintain the standards for quality food serving only items that meet our excellence requirements
  • Accurately input orders into the POS system
  • Assist with clearing tables and may participate in light side work as specified
  • Practice safe food and beverage handling while ensuring cleanliness
  • Effectively use food prep equipment such as knives coffee makers and iced tea machines
  • Address and resolve guest complaints as they arise and involve management when necessary
  • Engage positively with guests managing crowd dynamics and ensuring a pleasant wait for meals or carryout orders
  • Support team members in various job categories as needed
  • Perform any other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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