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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary UNUM offerings
Employee Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a leading hospitality company with over 50 years of industry presence and a workforce of more than 15,000 team members. Known for its unwavering passion for food, service, and excellence, Elior North America operates through a family of distinct hospitality companies dedicated to providing exceptional dining experiences. The organization thrives on growth and innovation, continually striving to reimagine and enhance customers' experiences across various sectors, including healthcare and senior living facilities. Cura-Hospitality, a significant brand within Elior North America, specifically serves hospitals, senior living centers, and other long-term care facilities, ensuring compassionate service alongside healthy and... Show More
Job Requirements
- High school diploma or equivalent
- Experience supervising multiple employees
- Strong communication skills
- Ability to work onsite full-time
- Attention to detail
- Knowledge of food safety and hygiene standards
- Availability to work in Newtown Square, Pennsylvania
Job Qualifications
- Experience in supervising multiple employees
- Strong communication, interpersonal, and organizational skills
- Excellent attention to detail and service knowledge
- Experience in a high-end, full-service dining establishment
- Advanced degree in culinary arts or related field (preferred)
- Food handler’s certification (preferred)
Job Duties
- Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations
- Ensuring all meals meet standards for quality
- Supervising multiple employees to maintain efficient kitchen and dining room operations
- Maintaining high standards of hygiene and food safety compliance
- Communicating effectively with team members and management to ensure smooth service
- Monitoring inventory and supplies to prevent shortages or waste
- Delivering excellent customer service and resolving any dining-related issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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