Dining Room Supervisor

Elior North America is a leading hospitality company with over 50 years of industry presence and a workforce of more than 15,000 team members. Known for its unwavering passion for food, service, and excellence, Elior North America operates through a family of distinct hospitality companies dedicated to providing exceptional dining experiences. The organization thrives on growth and innovation, continually striving to reimagine and enhance customers' experiences across various sectors, including healthcare and senior living facilities. Cura-Hospitality, a significant brand within Elior North America, specifically serves hospitals, senior living centers, and other long-term care facilities, ensuring compassionate service alongside healthy and delicious meals that support the quality of life for their community members.

The Dining Room Supervisor role at Cura-Hospitality, based in Newtown Square, Pennsylvania, is a full-time onsite position within the healthcare segment. This position plays a critical role in overseeing the food service operations, ensuring that the dining experience meets high standards and contractual obligations. The successful candidate will be part of a team that values work-life balance, offers no late-night shifts, weekly pay, an employee referral bonus, a competitive benefits package, and a 401K with company match. Compensation for this role can reach up to $21.00 per hour, depending on relevant experience.

As a Dining Room Supervisor, you will directly manage the production and service of meals in a healthcare setting, specifically at White Horse Village in Newtown Square, PA. The role requires hands-on supervision of meal preparation, cooking, and portioning according to company recipes and quality standards. This position demands a strong focus on customer satisfaction and operational excellence, especially in a high-end, full-service dining environment. Excellent communication, interpersonal, and organizational skills are essential, along with attention to detail and advanced service knowledge.

Working within a healthcare foodservice environment, you will lead multiple employees, coordinating efforts to maintain food quality and safety standards. The role provides an opportunity to apply your experience and grow professionally in a supportive environment where skills development and career advancement are prioritized. The Dining Room Supervisor contributes to a team dedicated to enhancing the culinary experience for patients and residents, ensuring every meal served is nutritious and enjoyable.

This position not only involves managing daily meal services but also adhering to regulatory requirements and maintaining a pleasant dining atmosphere. Candidates with food handler's certification or an advanced degree in culinary arts or a related field are considered a strong fit for this role, but relevant supervisory experience is the key focus. Working for Elior North America and Cura-Hospitality means joining an inclusive workplace committed to diversity and equal opportunity, welcoming applicants from all backgrounds and abilities. Your growth within the company is supported through benefits such as tuition reimbursement for full-time employees, paid time off, sick leave, holiday pay, and an employee assistance program, among others.

Overall, the Dining Room Supervisor role at Cura-Hospitality offers an enriching career opportunity for motivated individuals passionate about foodservice in a healthcare environment. With a balanced work schedule and a comprehensive benefits package, this position is ideal for those seeking to make a positive impact while advancing their careers in the hospitality sector.