Job Overview

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Benefits

Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Performance evaluations

Job Description

Legend Senior Living is a highly respected provider of senior living services, renowned for its commitment to enhancing the lives of residents through exceptional dining and hospitality experiences. Recognized as a certified Great Place to Work for eight consecutive years, Legend Senior Living prides itself on fostering a supportive, inclusive, and rewarding workplace environment. The organization is dedicated to delivering high-quality services that promote comfort, dignity, and wellbeing to seniors. It operates community living environments where compassionate care and proactive engagement form the foundation of everyday interactions with residents. The culinary team at Legend Senior Living plays a critical role in crafting memorable dining experiences through attentive service, quality food, and maintaining a warm atmosphere. They emphasize teamwork, professional growth, and excellence, supporting employees with benefits and opportunities for advancement.

The Dining Room Supervisor position is a pivotal role within the culinary team at Legend Senior Living. This role requires an individual who can effectively coordinate the daily dining room operations, ensuring that all aspects of food service meet the organization’s Gold Leaf Dining standards. The Dining Room Supervisor is responsible for managing dining room staff, overseeing scheduling and assignments, and directly assisting with special requests to guarantee a smooth and pleasant dining experience for residents. This role demands a leader who is proficient in hospitality practices and motivated by fostering a positive impact on customers through superior service delivery. The successful candidate will help uphold the reputation of Legend Senior Living by ensuring cleanliness, proper setup, and efficient service in the dining area. This position may require working evenings and weekends, reflecting the dynamic needs of the hospitality environment in senior living settings. As part of the benefit offerings, the role includes medical, dental, and vision plans, a company-paid life insurance policy, voluntary additional insurances, a 401(k) plan with company match, paid time off, holiday pay, a scholarship program, and performance-based evaluations and raises. This comprehensive benefits package not only supports the wellbeing of the associate but underscores the company’s commitment to employee satisfaction and long-term career development. Candidates interested in this opportunity are encouraged to apply promptly to join a distinguished and caring team dedicated to excellence in service and quality of life for seniors.

Job Requirements

  • One year prior experience in a food service or related hospitality field
  • High school diploma or GED
  • Prefer prior experience supervising dining room or restaurant staff

Job Qualifications

  • High school diploma or GED
  • One year prior experience in a food service or related hospitality field
  • Prior experience supervising dining room or restaurant staff preferred

Job Duties

  • Directly supervising all dining staff, including table and section assignments
  • Ensuring adequate staffing for dining room services and assisting where as needed
  • Training dining staff on Legend’s Gold Leaf Dining standards, including prompt, efficient and courteous service
  • Ensuring proper setup, stock and cleanliness of dining room including tables, chairs, floors, and service areas
  • Relaying special food requests, meal concerns, and other comments to the appropriate individuals

Job Criteria

Experience

Mid Level (3-7 years)


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