Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
Paid vacation
Paid holidays
Paid Personal Days
earned sick pay
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a premier provider of luxury senior living communities with locations across the United States and Mexico City, Mexico. The company is dedicated to delivering outstanding care and innovative, research-based programming that supports seniors in maintaining vibrant, active, and intellectually stimulating lives. Belmont Village offers a variety of living arrangements, including Independent Living, Assisted Living, and award-winning Memory Care, creating a comprehensive community designed to meet diverse resident needs and preferences. The communities are known for their resident-centered approach, fostering an environment where seniors can thrive physically, mentally, and socially through engaging activities, excellent care, and supportive services.
Belmont Village is deeply committed to its core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. These values define the culture of the organization and are reflected in the work of its dedicated employees. The company encourages servant leadership and values teamwork and continuous development. With a strong strategic growth plan, Belmont Village Senior Living provides ample opportunities for personal and professional advancement within its communities.
The Dining Room Manager role at Belmont Village Senior Living is a crucial on-site leadership position responsible for overseeing the total dining room operation of the community's restaurant. This includes managing the hiring, supervision, and training of restaurant servers to ensure high levels of service. The Dining Room Manager is a hands-on manager who participates directly in meal service, special events, and room service delivery, ensuring that each dining experience is of the highest quality. This role requires cultivating strong relationships with residents and guests, delivered with genuine hospitality and care.
Supported by experienced Regional and Corporate teams, the Dining Room Manager contributes to fostering a culture of collaboration and excellence in dining and hospitality. Responsibilities include maintaining dining room readiness, coordinating guest seating, ensuring cleanliness and organization of dining spaces—including the Bistro and Dining Room—and upholding strict food safety and health standards. The manager also works closely with other departments such as Sales and Marketing and Activities to coordinate and execute special events, enhancing the resident experience.
The position demands strong leadership skills in developing work schedules, delegating tasks, coaching team members, and managing performance. The Dining Room Manager is also tasked with addressing resident and guest feedback professionally and effectively to sustain a positive dining environment. This role offers a vibrant and rewarding opportunity for professionals passionate about leadership, hospitality, and enriching the lives of seniors. Employment is full-time with competitive compensation and a comprehensive benefits package offered by Belmont Village Senior Living.
Belmont Village is deeply committed to its core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. These values define the culture of the organization and are reflected in the work of its dedicated employees. The company encourages servant leadership and values teamwork and continuous development. With a strong strategic growth plan, Belmont Village Senior Living provides ample opportunities for personal and professional advancement within its communities.
The Dining Room Manager role at Belmont Village Senior Living is a crucial on-site leadership position responsible for overseeing the total dining room operation of the community's restaurant. This includes managing the hiring, supervision, and training of restaurant servers to ensure high levels of service. The Dining Room Manager is a hands-on manager who participates directly in meal service, special events, and room service delivery, ensuring that each dining experience is of the highest quality. This role requires cultivating strong relationships with residents and guests, delivered with genuine hospitality and care.
Supported by experienced Regional and Corporate teams, the Dining Room Manager contributes to fostering a culture of collaboration and excellence in dining and hospitality. Responsibilities include maintaining dining room readiness, coordinating guest seating, ensuring cleanliness and organization of dining spaces—including the Bistro and Dining Room—and upholding strict food safety and health standards. The manager also works closely with other departments such as Sales and Marketing and Activities to coordinate and execute special events, enhancing the resident experience.
The position demands strong leadership skills in developing work schedules, delegating tasks, coaching team members, and managing performance. The Dining Room Manager is also tasked with addressing resident and guest feedback professionally and effectively to sustain a positive dining environment. This role offers a vibrant and rewarding opportunity for professionals passionate about leadership, hospitality, and enriching the lives of seniors. Employment is full-time with competitive compensation and a comprehensive benefits package offered by Belmont Village Senior Living.
Job Requirements
- High school diploma or equivalent
- 2-5 years dining supervisor experience in senior living, restaurant, hotel, resort or comparable food service environment
- Knowledge of cleaning standards in a commercial food operation
- Must be able to communicate clearly in verbal and written English
- Ability to work flexible schedule as the needs of the dining program require
- Demonstrated successful use of technology in the workplace including MS Office and POS
- Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Job Qualifications
- High school diploma or equivalent
- 2-5 years dining supervisor experience in senior living, restaurant, hotel, resort or comparable food service environment
- Knowledge of cleaning standards in a commercial food operation
- Ability to communicate clearly in verbal and written English
- Demonstrated successful use of technology in the workplace including MS Office and POS
Job Duties
- Provide leadership and actively support dining room servers, ensuring exceptional food service and hospitality
- Oversee the cleanliness and organization of dining spaces, including the Bistro and Dining Room
- Coordinate guest seating and maintain dining room readiness for every meal service
- Develop work schedules, delegate tasks and train team members to deliver outstanding service
- Uphold strict health and safety standards for food handling, storage and dining area cleanliness
- Collaborate with Sales and Marketing, Activities, and residents to plan and execute special events
- Address resident and guest feedback with professionalism and care
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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