Dining Room Manager

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to Work For. At Vi, employees are valued and encouraged to grow their careers within a supportive and dynamic environment. Vi offers a wide variety of exceptional benefits including competitive pay, generous paid time off accruing from day one, a 401k plan with company match, paid maternity and paternity leave, award-winning training and development programs, tuition reimbursement, and a luxury work environment. Vi is committed to providing meaningful and rewarding work that inspires professional satisfaction and personal fulfillment. Located in the beautiful city of Palo Alto, California, Vi at Palo Alto operates from 620 Sand Hill Road and serves its community with prestige and care.

The role of Dining Room Manager at Vi is a compelling opportunity for an experienced and dedicated professional to oversee all dining venues including the Care Center. This position carries significant responsibility for ensuring a consistently high-quality dining experience for residents and guests alike. The ideal candidate will bring at least five years of progressive experience managing food and beverage operations within upscale restaurants, clubs, hotels, or senior living communities. A strong understanding of modern service styles and techniques, budget management, and operational reporting is essential.

The Dining Room Manager will play a crucial leadership role, supervising staff with a focus on training, motivation, and creating a high-performing team that aligns with Vi’s standards. The successful candidate must be proficient in Microsoft Office and point-of-sale (POS) systems, demonstrating a system-oriented approach to operational efficiency. Excellent communication skills, financial acumen, and the ability to maintain social standards within formal dining settings are key components of this role. The position also requires maintaining certifications such as Food Handlers, CPR, and First Aid. Additional professional credentials like Certified Dietary Manager or Certified Food Protection Professional licenses are preferred, further enhancing the candidate's suitability for this prestigious role. The salary range for this position is competitive, ranging from approximately $70,384 to $87,997 annually, reflecting the level of expertise and responsibility required. Candidates are encouraged to apply promptly as the application window is expected to close within 30 days from the posting date.