Dining Room Manager

Angler is a distinguished seafood-focused Michelin-starred restaurant situated on the picturesque Embarcadero waterfront and is part of the esteemed Saison Hospitality Group. Renowned for its innovative approach to fine dining, Angler specializes in preparing the highest quality local seafood products over a live fire, offering a unique and memorable culinary experience. The restaurant is committed to elevating traditional dining by blending exceptional service with an intimate connection to local ingredients and sustainable practices. As a leader in the fine dining sector, Angler is dedicated to fostering a culture of passion, commitment, and growth among its team members, creating an environment where talent can flourish alongside compassionate leadership.

The Dining Room Manager role at Angler offers a unique opportunity to join and contribute to a Michelin-starred establishment that is not only a leader in gourmet dining but also an innovator in restaurant culture. The position entails managing the front-of-house operations during dinner service, which includes à la carte dining and the exclusive Cook For You tasting menu. Additionally, Angler is poised to reopen its lunch service, expanding the scope of responsibilities and increasing guest engagement throughout the day. The Dining Room Manager will also play a pivotal role in coordinating private events and wine dinners, ensuring each experience reflects the restaurant's high standards of excellence and hospitality.

This leadership role commands an individual who is deeply passionate about fine dining, with a keen interest in advancing their career within a dynamic and evolving industry. Angler seeks candidates who are enthusiastic about working in close collaboration with driven professionals and compassionate leaders, contributing not only to operational success but also to the growth and intellectual development of the team. The position promises a supportive work environment with clear trajectories for professional advancement, comprehensive benefits including medical insurance, company dining discounts, commuter benefits, paid holidays, vacation, sick days, and opportunities for educational development. This role is full-time and serves as a critical component in maintaining and enhancing Angler's reputation as a destination for exceptional seafood cuisine and unparalleled guest service.

Saison Hospitality Group, encompassing Angler, is a celebrated hospitality collective that includes several Michelin-starred ventures such as Saison, and innovative concepts like the BBQ popup Smokehouse and the Saison Wine Bar & Cellars. This collaboration reflects a commitment to gourmet excellence, rare wines, and bespoke culinary events, making the Dining Room Manager role a gateway to a prestigious network of hospitality professionals and connoisseurs. Candidates joining Angler become part of a larger family that values diversity, equal opportunity, and the continuous pursuit of culinary and service innovation. For more information about Saison Hospitality and Angler, interested candidates can visit the official websites to explore the rich heritage and present-day accomplishments of these acclaimed entities.