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Dining Room Manager
Range $75,000.00 - $85,000.00
Full-time
Standard Hours
Mid Level (3-7 years)
Medical insurance
Company dining discounts
Commuter Benefits
Education Reimbursement
Paid holidays
Paid vacation
paid sick days
About The Angler
Industry
Other
Main Location
Los Angeles, CA, USA
Angler is a renowned seafood-focused restaurant that originated in San Francisco and expanded to Los Angeles in 2019.
The Los Angeles location is situated within the Beverly Center at 8500 Beverly Blvd Suite 117, Los Angeles, CA 90048. It has undergone significant transformations to enhance its dining experience.
Leadership and Culinary Focus
Under the guidance of Culinary Director Chef Paul Chung, Angler Los Angeles emphasizes live-fire cooking and sustainable seafood.
They source ingredients from a select group of local fishermen, hunters, gatherers, ranchers, and farmers. The menu blends traditional and innovative dishes reflecting the rich cultural tapestry of Los Angeles.
Notable offerings include:
- Roasted capon wing stuffed with abalone and rice
- Swordfish al pastor skewers with barbecued pineapple
- Cheesy bread made with Sonoma County cheeses
Interior Design
The restaurant's interior balances openness and intimacy. The dining area centers around a prominent wood-burning hearth, complemented by cedar walls and warm lighting.
Strategically placed dividing walls create more intimate spaces, while the lounge area offers a relaxed setting for drinks and conversation.
Operating Hours
Angler Los Angeles operates:
- Tuesday through Thursday: 5 pm to 9 pm
- Friday and Saturday: 5 pm to 10 pm
Reservations can be made through their official website.
Location
- Los Angeles, CA, USA
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