Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,668.00 - $85,850.00
Benefits
competitive pay
exceptional benefits
Generous Paid Time Off starting day one
401K with company match
paid maternity and paternity benefits
award-winning training and development
Tuition Reimbursement
luxury work environment
meaningful and rewarding work
Job Description
Vi is proudly recognized as a Great Place to Work and is listed among Glassdoor's 100 Best Companies to work for, making it a prestigious and desirable employment destination. Vi specializes in providing exceptional senior living experiences, combining luxury, care, and community in its innovative facilities. Located in Palo Alto at 620 Sand Hill Road, Vi offers residents a unique blend of comfort, top-notch services, and vibrant social opportunities. Dedicated to excellence, Vi fosters a supportive work environment where employees are encouraged to learn from industry leaders and accelerate their careers while contributing meaningfully to the lives of senior residents.<... Show More
Job Requirements
- Minimum 5 years of progressive experience in food and beverage operations
- High school diploma
- Willingness and ability to obtain Food Handlers certification
- Current CPR and First Aid certification or willingness to become certified
- Ability to supervise, hire, train and create a high-performing team
- Strong systems orientation with Microsoft Office skills
- Experience with POS system
- Effective communication and financial acumen
- Ability to interact appropriately with residents in formal dining setting
Job Qualifications
- Minimum 5 years of progressive experience in food and beverage operations management
- Experience in high-end restaurant, country club, hotel, or senior living company
- Knowledge of current service styles and techniques
- Working knowledge of budgets and reporting
- High school diploma required
- College degree preferred in Hotel/Restaurant Management or Business
- CPR and First Aid certifications required or willingness to obtain
- Food Handlers certification required or willingness to obtain
Job Duties
- Manage all dining venues including the Care Center
- Ensure delivery of high-quality dining experience for residents and guests
- Supervise, hire, train, and develop dining staff
- Maintain budgets and prepare operational reports
- Implement current service styles and techniques
- Use POS system and Microsoft Office for efficient operation
- Interact professionally with residents and uphold formal dining standards
Job Location
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