Dining Room Host or Hostess - Flexible Schedule

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Benefits

100 percent paid tuition at Point University
Remarkable Futures Scholarships opportunity
Free employee and family meals
Flexible Hours
Pay raise opportunities
Insurance opportunity after 1 year
Closed Sundays
community-oriented environment
Long term career opportunity

Job Description

Chick-fil-A De Zavala is a locally owned and operated fast-food restaurant known for its exceptional customer service and community-oriented environment. As part of the Chick-fil-A family, this establishment emphasizes teamwork, leadership development, and delivering a welcoming dining experience to each guest. The restaurant operates with a strong commitment to quality and service excellence, fostering a positive atmosphere where employees can grow both personally and professionally. With a focus on serving high-quality chicken meals, Chick-fil-A De Zavala also values integrity, respect, and community engagement, making it a desirable workplace for individuals who thrive in fast-paced, customer-focused settings.

The Dining... Show More

Job Requirements

  • No education requirements
  • must be available to work 36+ hours per week over 4 days
  • able to stand for entire shifts and perform physical tasks
  • fluent in English preferred
  • able to lift 40-50 pounds regularly
  • willing to work flexible hours including weekends
  • able to maintain positive interactions in a high-demand, fast-paced environment

Job Qualifications

  • No prior experience required
  • excellent communication skills, verbal and written
  • customer-friendly demeanor and willingness to serve
  • able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects
  • ability to maintain positive energy throughout shifts with an outgoing, friendly, and patient attitude
  • ability to excel in a fast-paced, team environment
  • ability to think ahead and anticipate problems
  • enthusiasm for growth
  • demonstrates initiative in serving guests and problem-solving
  • willingness to work a flexible schedule
  • demonstrates integrity
  • strong interpersonal skills
  • able to lift 40 to 50 pounds consistently
  • ability to work outdoors for extended periods in various weather conditions
  • ability to multi-task and detail-oriented

Job Duties

  • Welcomes and assists dine-in guests as they enter the restaurant
  • keeps the dining area clean and well-stocked
  • answers guests' questions, offers recommendations, and provides general assistance
  • takes guests' orders, processes payments accurately, and maintains an accurate cash drawer
  • ensures orders are complete and delivers food to guests
  • maintains adequate stock of supplies
  • ensures work areas are clean and equipment, tools, and supplies are properly stored
  • cleans various areas including tables, counters, floors, trash bins, and restrooms
  • maintains strict adherence to food safety procedures
  • follows procedures to ensure operational excellence

Job Location

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