Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
100 percent paid tuition at Point University
Remarkable Futures Scholarships opportunity
Free employee and family meals
Flexible Hours
Pay raise opportunities
Insurance opportunity after 1 year
Closed Sundays
community-oriented environment
Long term career opportunity
Job Description
Chick-fil-A De Zavala is a locally owned and operated fast-food restaurant known for its exceptional customer service and community-oriented environment. As part of the Chick-fil-A family, this establishment emphasizes teamwork, leadership development, and delivering a welcoming dining experience to each guest. The restaurant operates with a strong commitment to quality and service excellence, fostering a positive atmosphere where employees can grow both personally and professionally. With a focus on serving high-quality chicken meals, Chick-fil-A De Zavala also values integrity, respect, and community engagement, making it a desirable workplace for individuals who thrive in fast-paced, customer-focused settings.
The Dining... Show More
The Dining... Show More
Job Requirements
- No education requirements
- must be available to work 36+ hours per week over 4 days
- able to stand for entire shifts and perform physical tasks
- fluent in English preferred
- able to lift 40-50 pounds regularly
- willing to work flexible hours including weekends
- able to maintain positive interactions in a high-demand, fast-paced environment
Job Qualifications
- No prior experience required
- excellent communication skills, verbal and written
- customer-friendly demeanor and willingness to serve
- able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects
- ability to maintain positive energy throughout shifts with an outgoing, friendly, and patient attitude
- ability to excel in a fast-paced, team environment
- ability to think ahead and anticipate problems
- enthusiasm for growth
- demonstrates initiative in serving guests and problem-solving
- willingness to work a flexible schedule
- demonstrates integrity
- strong interpersonal skills
- able to lift 40 to 50 pounds consistently
- ability to work outdoors for extended periods in various weather conditions
- ability to multi-task and detail-oriented
Job Duties
- Welcomes and assists dine-in guests as they enter the restaurant
- keeps the dining area clean and well-stocked
- answers guests' questions, offers recommendations, and provides general assistance
- takes guests' orders, processes payments accurately, and maintains an accurate cash drawer
- ensures orders are complete and delivers food to guests
- maintains adequate stock of supplies
- ensures work areas are clean and equipment, tools, and supplies are properly stored
- cleans various areas including tables, counters, floors, trash bins, and restrooms
- maintains strict adherence to food safety procedures
- follows procedures to ensure operational excellence
Job Location
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