Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedule
Quality training and development
minimum wage plus tips
Career advancement opportunities
inclusive work environment
Equal opportunity employer
E-Verify participation
Job Description
Islands is a vibrant and popular restaurant chain known for its fresh cut fries, juicy burgers, and the coldest beer in town. The company prides itself on creating an upbeat, social environment that encourages connection among guests and team members alike. Founded on the principles of exceptional guest service and community, Islands has built a reputation for delivering quality food in a fun and welcoming atmosphere. The restaurant emphasizes the importance of its people, considering them the foundation of its long-term success. With a commitment to celebrating the unique qualities and attributes of each team member, Islands fosters an environment of inclusion and diversity.
The Host-Busser position at Islands is a crucial role that begins and ends the guest's dining experience with enthusiasm and professionalism. Host-Bussers work closely with servers to maintain a smooth flow of guests, ensuring timely seating and a clean, inviting dining area. This role requires energetic and outgoing individuals who have a passion for guest service and enjoy interacting with people in a lively setting. Host-Bussers are responsible for greeting guests as they enter, managing wait lists, and ensuring proper seating rotations are followed. Additionally, maintaining the cleanliness of the dining room and restrooms is a key part of their duties, helping to create a pleasant environment for diners.
Working at Islands offers flexible scheduling options, which accommodate various personal and professional commitments. The position starts at minimum wage plus tips, with opportunities for advancement; notably, over 30% of managers have started as hourly employees, demonstrating the company’s commitment to career growth and internal development. Quality training is provided to ensure host-bussers are well-equipped to perform their roles effectively, contributing to both their personal growth and to the overall success of the team. Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. The company is also an E-Verify employer, ensuring compliance with employment eligibility verification standards.
Overall, this role serves as an excellent entry point for individuals eager to begin a career in the restaurant industry, offering a supportive work environment, hands-on experience in guest services, and pathways for progress within a reputable and customer-focused brand.
The Host-Busser position at Islands is a crucial role that begins and ends the guest's dining experience with enthusiasm and professionalism. Host-Bussers work closely with servers to maintain a smooth flow of guests, ensuring timely seating and a clean, inviting dining area. This role requires energetic and outgoing individuals who have a passion for guest service and enjoy interacting with people in a lively setting. Host-Bussers are responsible for greeting guests as they enter, managing wait lists, and ensuring proper seating rotations are followed. Additionally, maintaining the cleanliness of the dining room and restrooms is a key part of their duties, helping to create a pleasant environment for diners.
Working at Islands offers flexible scheduling options, which accommodate various personal and professional commitments. The position starts at minimum wage plus tips, with opportunities for advancement; notably, over 30% of managers have started as hourly employees, demonstrating the company’s commitment to career growth and internal development. Quality training is provided to ensure host-bussers are well-equipped to perform their roles effectively, contributing to both their personal growth and to the overall success of the team. Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. The company is also an E-Verify employer, ensuring compliance with employment eligibility verification standards.
Overall, this role serves as an excellent entry point for individuals eager to begin a career in the restaurant industry, offering a supportive work environment, hands-on experience in guest services, and pathways for progress within a reputable and customer-focused brand.
Job Requirements
- Must be 18 years of age or older
- Ability to work flexible hours including nights, weekends, and holidays
- Minimum education of high school diploma or equivalent
- Physically able to stand and walk for extended periods
- Willingness to perform cleaning duties and maintain hygiene standards
Job Qualifications
- Energetic and outgoing personality
- Passion for guest service
- Ability to work effectively in a fast-paced environment
- Strong communication and interpersonal skills
- Basic understanding of restaurant operations
- Ability to work collaboratively in a team setting
Job Duties
- Positively interact with guests as they enter and ensure proper seating rotation and wait list procedures
- Maintain cleanliness of the dining room and the restrooms
- Work closely with servers to clean tables and control the flow of guests
- Assist in maintaining a welcoming and upbeat atmosphere
- Ensure guest satisfaction by promptly addressing their needs
- Support team members to enhance operational efficiency
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
