Dining Room Busser/Asistente del comedor - Hiring Immediately
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
hourly wage
Tips
flexible schedule
Employee Discounts
Training opportunities
supportive work environment
Job Description
Alpaca is a vibrant and customer-focused dining establishment committed to providing an exceptional experience for all guests. Known for its welcoming atmosphere and attentive service, Alpaca serves both dine-in and take-out customers with a dedication to quality and satisfaction. As a respected name in the hospitality industry, Alpaca prides itself on maintaining a clean, organized, and friendly environment where every visitor feels valued and comfortable. Operating in a fast-paced yet supportive setting, Alpaca seeks motivated individuals who share a passion for great customer service and teamwork to join its team.
The role of Dining Room Busser, also known as Asistente del comedor, is crucial to maintaining the high standards Alpaca upholds. This position offers an hourly wage ranging from $12 to $16 plus tips, providing a reasonable compensation package alongside opportunities for social interaction and professional growth within the foodservice sector. The Dining Room Busser ensures that all guests—whether dining in or ordering take-out—have everything they need to enjoy their visit fully. Responsibilities include maintaining cleanliness and organization on the dining floor and lobby, bussing tables promptly to prepare for new guests, and engaging politely and attentively with customers to enhance their overall dining experience.
Beyond these core tasks, the Dining Room Busser also plays a vital role in supporting opening, closing, and side duties. These may include cleaning responsibilities and restocking supplies to ensure that the establishment operates smoothly throughout each shift. Alpaca encourages a proactive and enthusiastic approach in this role, helping to create an inviting atmosphere that encourages repeat visits. Employees in this position contribute directly to the seamless day-to-day operations of Alpaca and have the opportunity to develop their skills in customer service, multitasking, and team collaboration. This role is ideal for individuals who enjoy working in a dynamic environment with a strong service orientation and who seek growth within the hospitality industry.
The role of Dining Room Busser, also known as Asistente del comedor, is crucial to maintaining the high standards Alpaca upholds. This position offers an hourly wage ranging from $12 to $16 plus tips, providing a reasonable compensation package alongside opportunities for social interaction and professional growth within the foodservice sector. The Dining Room Busser ensures that all guests—whether dining in or ordering take-out—have everything they need to enjoy their visit fully. Responsibilities include maintaining cleanliness and organization on the dining floor and lobby, bussing tables promptly to prepare for new guests, and engaging politely and attentively with customers to enhance their overall dining experience.
Beyond these core tasks, the Dining Room Busser also plays a vital role in supporting opening, closing, and side duties. These may include cleaning responsibilities and restocking supplies to ensure that the establishment operates smoothly throughout each shift. Alpaca encourages a proactive and enthusiastic approach in this role, helping to create an inviting atmosphere that encourages repeat visits. Employees in this position contribute directly to the seamless day-to-day operations of Alpaca and have the opportunity to develop their skills in customer service, multitasking, and team collaboration. This role is ideal for individuals who enjoy working in a dynamic environment with a strong service orientation and who seek growth within the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends
- Must be able to lift minimum 25 pounds
- Positive attitude and willingness to learn
- Basic English proficiency
Job Qualifications
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Customer service orientation
- Ability to stand for extended periods
- Basic knowledge of sanitation and safety protocols
Job Duties
- Maintaining a clean and organized floor/lobby at all times
- Touching on tables and interacting with guests
- Bussing tables
- Opening, closing and side duties that may include but not limited to cleaning and stocking
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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