Dining Room Attendant

Golden, CO, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

401k Savings Plan with Company Match

volunteer opportunities

Travel Discounts

competitive hourly wage

potential for career advancement

Employee Discounts

Comprehensive training programs

Job Description

Crestline Hotels & Resorts is a prominent company in the hospitality industry that operates a diverse portfolio of hotels and resorts across various locations. Known for delivering exceptional guest experiences, Crestline Hotels & Resorts focuses on quality service, innovation, and fostering a welcoming environment both for guests and employees. As part of an Equal Opportunity Employer and Affirmative Action Employer, Crestline Hotels & Resorts is committed to creating a diverse and inclusive workplace that values every individual. The company offers competitive employment packages along with comprehensive benefits, supporting the growth and well-being of their Associates.

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Job Requirements

High school graduate or general education degree (GED)
Minimum 21 years of age to serve alcoholic beverages if applicable
Good understanding of the English language
Effective communication skills
Previous experience in a similar position desired
Ability to perform physical tasks such as carrying trays and cleaning
Availability for seasonal employment

Job Qualifications

High school graduate or general education degree (GED)
Work experience equivalent to a high school diploma
Previous experience in a similar position desired
Good understanding of the English language
Effective communication skills with guests
Ability to work in a fast-paced team-oriented environment
Basic knowledge of food safety and hygiene practices

Job Duties

Wipe tables or seats with dampened cloths or replace dirty tablecloths
Set tables with clean linens, condiments, or other supplies
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
Clean up spilled food or drink or broken dishes and remove empty bottles and trash
Perform serving, cleaning, or stocking duties in establishments to facilitate customer service
Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
Serve ice water, coffee, rolls, or butter to patrons
Fill beverage or ice dispensers
Stock cabinets or serving areas with condiments and refill condiment containers
Locate items requested by customers
Carry food, dishes, trays, or silverware from kitchens or supply departments to serving counters
Serve food to customers when waiters or waitresses need assistance
Clean and polish counters, shelves, walls, furniture, or equipment in food service areas
Mop or vacuum floors
Carry trays from food counters to tables for cafeteria patrons
Replenish supplies of food or equipment at steam tables or service bars
Wash glasses or other serving equipment at bars
Carry linens to or from laundry areas
Stock refrigerating units with wines or bottled beer or replace empty beer kegs

Job Location

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