Dining Manager

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

competitive salary

Stock options

Comprehensive health insurance

Dental Insurance

Vision Insurance

401(k) retirement plan with company match

Paid maternity and parental leave

flexible spending accounts

company-issued laptop

daily subsidized lunch program

Job Description

Fooda is a premier workplace food program company that believes employees should eagerly anticipate mealtimes at work. Powered by innovative technology and a vast network of over 2,000 restaurants, Fooda transforms the dining experience in office environments. Their unique model features daily food programs where different restaurants rotate onsite, offering fresh, chef-curated menus every day. Operating across more than 20 major cities in the United States, Fooda continues to expand nationwide, delighting employees and employers alike. Eight out of ten employees consider Fooda one of their company’s top perks, reflecting the brand's commitment to exceptional food and service quality.
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Job Requirements

Authorized to work in the United States on a full-time basis
prior experience in large food service or enterprise catering preferred
Bachelor’s degree preferred
strong organizational and leadership skills
excellent interpersonal and communication skills
ability to independently manage a dining operation
proficient with POS systems and inventory management
capable of handling financial responsibilities such as P&L
must be proactive and solution-oriented

Job Qualifications

Bachelor’s degree preferred
five to eight years of relevant experience in large food service or enterprise catering
strong organizational and leadership skills
excellent customer service and relationship-building abilities
entrepreneurial mindset with proactive problem-solving skills
ability to manage operations independently and with good judgment
experience with inventory management and financial accountability
effective communication skills
familiarity with point-of-sale software

Job Duties

Manage day-to-day operations of a single-unit dining location with multiple stations
ensure consistent delivery of Fooda’s service experience to all customers
monitor setup, restock, and breakdown of the dining hall daily
oversee arrival and setup of all onsite restaurants, enforcing Fooda’s service and sanitation standards
manage inventory and ordering of grab-and-go food products, beverages, and snacks
conduct bi-monthly inventory and maintain profit and loss accountability
ensure accurate customer transactions and proper charging for goods
update and maintain the point-of-sale software and related databases daily
recruit, schedule, and train hourly staff
perform weekly accounting tasks and accurate data entry into Fooda systems
escalate operational issues to the Director as necessary

Job Location

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please contact the employer.

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