Dining Manager

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $90,000.00 - $95,000.00

Benefits

competitive market salary and stock options

Comprehensive health, dental and vision plans

401k retirement plan with company match

paid maternity and parental leave benefits

flexible spending accounts

Company issued laptop

Daily subsidized lunch program and free food and beverages in the office

Job Description

Fooda is a dynamic company revolutionizing workplace dining by combining technology with a vast network of over 1,400 restaurants across major U.S. cities. Founded on the belief that workplace food programs should be enjoyable and eagerly anticipated by employees, Fooda facilitates unique culinary experiences by bringing different restaurants directly onsite to serve fresh, chef-crafted lunches daily. Serving more than 50 million meals, Fooda is recognized as a leading food service provider that enhances employee satisfaction and is considered a top perk in many companies.

Fooda is actively seeking a Dining Manager in San Francisco to lead and oversee the ... Show More

Job Requirements

Authorized to work in the United States on a full-time basis
Minimum three years experience in food service or catering management
Bachelor's degree preferred
Strong knowledge of profit and loss management
Experience with account management for enterprise clients
Excellent communication and interpersonal skills
Ability to work independently and take initiative
Detail-oriented and highly organized
Comfortable working in a fast-paced environment

Job Qualifications

Bachelor's degree preferred
Three to five years of relevant experience in food service, enterprise catering, or account management
Experience with profit and loss (P/L) management
Strong organizational and leadership skills
Excellent customer service aptitude
Entrepreneurial mindset with ability to work independently
Prior experience managing large food service or catering operations
Proficient in inventory management and point-of-sale systems

Job Duties

Manage day-to-day operations of a single-unit location with multiple stations
Ensure consistent delivery of exceptional service experience to all customers
Monitor cafeteria set up, restock, and breakdown daily
Oversee daily arrival and set up of all restaurants maintaining Fooda standards of service and sanitation
Manage inventory and ordering of grab and go food products, beverages, and snacks
Conduct bi-monthly inventory checks and P/L accountability
Ensure accurate customer transactions and proper charging for goods
Update and maintain POS software and database daily
Recruit, schedule, and train hourly staff
Perform weekly accounting responsibilities and data entry into Fooda systems

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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