Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.00 - $12.00
Benefits
Awesome culture that is inclusive rewarding and fun
50 percent off food beverages activities and unlimited game play
Tuition Reimbursement Program
internal promote culture for growth
Opportunity to be part of a New Center Opening Team
Rewards and recognition program
Benefits and paid time off for those who qualify
Family Fund to help Team Members financially in their time of need
Opportunity to become a Certified Trainer
Job Description
Main Event Entertainment is a leading entertainment company that offers a wide range of dining and recreational experiences designed to create lasting memories for families, friends, and groups. Known for its lively atmosphere, engaging activities, and exceptional guest service, Main Event focuses on delivering fun and quality entertainment in a safe and welcoming environment. The company operates various centers that combine dining, arcade games, bowling, and other entertainment options, catering to diverse age groups and interests. As a well-established entertainment venue, Main Event prides itself on building a culture of unity, inclusiveness, and high employee engagement, continuously supporting the professional... Show More
Job Requirements
- Prior food and beverage experience a plus but not required
- guest focused mindset
- teamwork is a must
- food handlers certification as required
- strong problem solving and multi-tasking skills
- can effectively communicate with management team members and guests
- attention to detail and comfortable in face-paced environment
- availability to work days nights and/or weekends
Job Qualifications
- Prior food and beverage experience a plus but not required
- guest focused mindset
- strong problem solving and multi-tasking skills
- effective communication with management team members and guests
- attention to detail
- comfortable in fast-paced environment
- availability to work days nights and weekends
Job Duties
- Upholding cleanliness and safety standards
- welcoming and greeting all dining guests while gathering details about their visit
- performing table management and keeping the waitlist updated
- seating guests or handing them off to another host
- communicating with servers and guests using table touches to ensure a seamless experience
- thanking guests for coming and welcoming them back
- performing opening, mid-day or closing duties
Job Location
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