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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
work/life resources
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, dedicated to providing exceptional experiences to its clients and customers. Operating in 15 countries worldwide, Aramark serves millions of guests daily with a commitment to quality, safety, and sustainability. The company values diversity and inclusivity, fostering a positive work environment where employees can grow professionally and personally. Aramark offers a comprehensive range of career opportunities across various sectors, including food services, hospitality, and facilities management. Employees are supported through a robust benefits package, including healthcare, retirement savings, paid time off, and work-life resources, emphasizing the company's dedication to... Show More
Job Requirements
- Must be at least 18 years of age
- At least one year of experience in food preparation or a related field preferred
- Previous supervisory experience is preferred
- Experience working with incarcerated individuals is a plus
- Ability to lift, bend, push, pull, and stand or walk for extended periods
- Willingness to wear required uniforms and personal protective equipment
Job Qualifications
- Food safety certification required
- Ability to motivate and supervise inmates and staff to meet food production quality and quantity standards
- Ability to work independently with limited supervision
- Sound judgment and professionalism in a correctional environment
- Consistent adherence to safety procedures and policies
- Ability to meet and maintain security clearance requirements
Job Duties
- Adhere to the standards of Aramark when preparing and producing food
- Examine and confirm production and temperature records
- Supervise inmates as they prepare food and assemble meal trays
- Ensure timely and efficient meal service in alignment with Aramark standards
- Assist with meal preparation and serving duties as needed
- Issue and distribute culinary instructions, confirming proper portions and accommodating special dietary requirements
- Maintain a safe and organized storage system for all food items to prevent hazards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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