Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
work/life resources
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, dedicated to providing exceptional experiences to its clients and customers. Operating in 15 countries worldwide, Aramark serves millions of guests daily with a commitment to quality, safety, and sustainability. The company values diversity and inclusivity, fostering a positive work environment where employees can grow professionally and personally. Aramark offers a comprehensive range of career opportunities across various sectors, including food services, hospitality, and facilities management. Employees are supported through a robust benefits package, including healthcare, retirement savings, paid time off, and work-life resources, emphasizing the company's dedication to employee well-being and development.
The Dining Facility Supervisor position at Marion Correctional Institution is a vital role within Aramark's food services operations. This role involves supervising inmates in the preparation and assembly of meals, ensuring all food production adheres strictly to established standards and safety protocols. The supervisor is responsible for overseeing production plans, confirming proper portioning, and accommodating special dietary needs, all while maintaining efficient and timely meal service. A strong emphasis is placed on food safety compliance, following HACCP guidelines to guarantee the safe handling and storage of food items. The supervisor will also play a critical role in maintaining the sanitation standards of the facility and ensuring all security procedures are meticulously observed, particularly due to the correctional environment.
In addition to operational duties, the Dining Facility Supervisor will develop and manage work and sanitation schedules for cooks, inmates, and cafeteria staff, fostering collaboration, efficiency, and professional growth. Inventory management and preventive maintenance of kitchen equipment are also under this role's responsibility, ensuring resources are properly accounted for and equipment operates safely. The position requires the ability to work independently with sound judgment and professionalism, particularly within the unique demands of a correctional facility. This role offers a rewarding opportunity to contribute to Aramark's mission by providing exceptional food service and maintaining high standards of safety and security within a structured institutional setting.
The Dining Facility Supervisor position at Marion Correctional Institution is a vital role within Aramark's food services operations. This role involves supervising inmates in the preparation and assembly of meals, ensuring all food production adheres strictly to established standards and safety protocols. The supervisor is responsible for overseeing production plans, confirming proper portioning, and accommodating special dietary needs, all while maintaining efficient and timely meal service. A strong emphasis is placed on food safety compliance, following HACCP guidelines to guarantee the safe handling and storage of food items. The supervisor will also play a critical role in maintaining the sanitation standards of the facility and ensuring all security procedures are meticulously observed, particularly due to the correctional environment.
In addition to operational duties, the Dining Facility Supervisor will develop and manage work and sanitation schedules for cooks, inmates, and cafeteria staff, fostering collaboration, efficiency, and professional growth. Inventory management and preventive maintenance of kitchen equipment are also under this role's responsibility, ensuring resources are properly accounted for and equipment operates safely. The position requires the ability to work independently with sound judgment and professionalism, particularly within the unique demands of a correctional facility. This role offers a rewarding opportunity to contribute to Aramark's mission by providing exceptional food service and maintaining high standards of safety and security within a structured institutional setting.
Job Requirements
- Must be at least 18 years of age
- At least one year of experience in food preparation or a related field preferred
- Previous supervisory experience is preferred
- Experience working with incarcerated individuals is a plus
- Ability to lift, bend, push, pull, and stand or walk for extended periods
- Willingness to wear required uniforms and personal protective equipment
Job Qualifications
- Food safety certification required
- Ability to motivate and supervise inmates and staff to meet food production quality and quantity standards
- Ability to work independently with limited supervision
- Sound judgment and professionalism in a correctional environment
- Consistent adherence to safety procedures and policies
- Ability to meet and maintain security clearance requirements
Job Duties
- Adhere to the standards of Aramark when preparing and producing food
- Examine and confirm production and temperature records
- Supervise inmates as they prepare food and assemble meal trays
- Ensure timely and efficient meal service in alignment with Aramark standards
- Assist with meal preparation and serving duties as needed
- Issue and distribute culinary instructions, confirming proper portions and accommodating special dietary requirements
- Maintain a safe and organized storage system for all food items to prevent hazards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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