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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $24.50
Work Schedule
Flexible
Benefits
employer-paid basic medical coverage
free Capital Metro bus rides
Retirement contributions
Paid vacation
Sick Time
Holidays
Career growth and professional development
Job Description
The University of Texas at Austin is a prestigious public research university known for its commitment to academic excellence, innovative research, and community service. Located on the UT Main Campus, the University Housing and Dining department plays a vital role in enhancing the campus life experience by providing high-quality dining services to students, faculty, and visitors. University Housing and Dining (UHD) is dedicated to maintaining the highest standards of food safety, customer satisfaction, and operational efficiency while fostering an inclusive and welcoming environment for all guests. With a focus on continuous growth, professional development, and sustainability, UHD supports a dynamic... Show More
Job Requirements
- Bachelor's degree in business, food and nutrition, or related field
- At least 2 years of management experience in restaurant, commercial, or institutional facility
- Experience operating a standard kitchen
- Ability to complete and maintain food safety training required by University Housing and Dining
- Ability to complete and maintain University Housing and Dining cash handling training
- Relevant education and experience may be substituted as appropriate
Job Qualifications
- Bachelor's degree in business, food and nutrition, or a related field
- Minimum of 2 years management experience in restaurant, commercial, or institutional facility
- Experience operating a standard kitchen
- Ability to complete and maintain food safety training
- Ability to complete and maintain cash handling training
- Preferred: three or more years of supervisory/management experience in food service
- Five or more years of food service experience in commercial or institutional settings
- Experience in university dining
- Experience training, coaching, and evaluating staff
- Experience managing labor and food cost
- Experience with inventory control
- Bilingual in Spanish and English
- Proficiency with Microsoft Office and computer systems
- Strong organizational skills
- Professional demeanor and ability to work with diverse customer base
Job Duties
- Oversee daily service operations to ensure food quality, safety, cleanliness, and customer satisfaction
- Serve as manager-on-duty during assigned shifts, directing floor operations and resolving operational issues
- Conduct weekly inventory and monitor supply levels for essential items
- Collaborate with culinary team to ensure high quality food and presentation
- Enforce food safety regulations and UHD sanitation policies, maintain Food Protection Manager Certification
- Lead and support a diverse dining staff including full-time, part-time, student, and temporary employees
- Provide coaching, feedback, and support, assist with interviewing, onboarding, training, and scheduling
- Promote a customer-first culture by ensuring service meets or exceeds expectations, resolve guest concerns, and gather feedback
- Support financial management by monitoring food cost, labor, and inventory, maintain accurate records, and utilize FoodPro system
- Communicate professionally with staff, students, and leadership, document operational updates, and represent UHD values
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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