Dilido Beach Club Bartender

Job Overview

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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Pet insurance
50% off Food
flexible schedules
Education Assistance
Tuition Reimbursement
Career advancement opportunities

Job Description

Jose Andres Group at The Ritz Carlton South Beach is a premier collection of restaurants known for their exceptional culinary experiences and commitment to changing the world through the power of food. With locations spanning across major cities in America including Miami, Orlando, Las Vegas, NYC, Chicago, and Washington, DC, the group embodies the authentic roots of each culinary concept and showcases Chef Jose Andres's passion for storytelling and culture through food. Since its inception in 1993, Jose Andres Group has built a reputation for offering diverse dining experiences that range from fast casual to fine dining, emphasizing quality, innovation, and genuine hospitality.

The Dilido Beach Club Bartender role at The Ritz Carlton South Beach offers an extraordinary opportunity to be part of this innovative team. This position is centered on providing guests with an authentic, friendly, enthusiastic, and professional culinary and beverage experience that exceeds expectations. As a bartender, you will be responsible for maintaining and overseeing all bar aspects, including managing the cash drawer and POS systems, monitoring customer consumption, and supporting your teammates both in the front and back of the house. The role involves the precise preparation and execution of a creative cocktail menu, embodying a passion for continuous learning and discovery through an innovative approach to food and beverage.

Bartenders at the Dilido Beach Club are expected to articulate appealing descriptions of menu items, explaining ingredients, preparation methods, and pairing suggestions. A strong understanding of beer, wine, and spirits is essential, with bonus knowledge of Greek, Lebanese, and Turkish wines being highly valued. Working in a fast-paced environment, bartenders must maintain the expected steps of service even during high-volume peak hours and actively participate in the research and development of new cocktail creations alongside the team.

Joining Jose Andres Group means becoming part of a dynamic atmosphere that fosters fun, innovation, and career advancement. The company offers competitive pay and industry-leading benefits, including medical, dental, vision insurance, 401k plans, and even pet insurance. Employees enjoy 50% off food at all group restaurants, flexible schedules, education assistance with tuition reimbursement, and numerous opportunities for professional growth. This role at The Ritz Carlton South Beach is ideal for someone who thrives in a team environment, embraces hospitality with enthusiasm, and desires to expand their knowledge in a respected and globally recognized culinary establishment.

Job Requirements

  • Knowledge of appropriate table settings and service ware
  • Thorough knowledge of menu items and service procedures
  • Ability to take direction and work in a team environment
  • Ability to work calmly and effectively under pressure
  • Problem-solving abilities
  • Self-motivated and organized
  • Ability to stand and exert mobility for up to 8 hours
  • Ability to lift up to 15 lbs regularly and up to 30 lbs occasionally
  • Manual dexterity to operate necessary equipment
  • Effective communication skills including talking and hearing
  • Ability to perform repetitive motions, bending, climbing, and have visual acuity

Job Qualifications

  • At least intermediate understanding of beer, wine, and spirits
  • Knowledge of Greek, Lebanese, and Turkish wines is a plus
  • Ability to articulate appealing descriptions of menu items
  • Experience in fast-paced hospitality environments
  • Strong communication and interpersonal skills
  • Passion for continuous learning in food and beverage

Job Duties

  • Exceed guests’ expectations by providing authentic, friendly, enthusiastic, professional culinary and beverage experience
  • Maintain and oversee all aspects of the bar including cash drawer and POS system
  • Precisely prepare and execute an exciting menu of handmade cocktails
  • Support front of house and back of house teammates
  • Explain menu items including ingredients, preparation methods, and suggestive beverage pairings
  • Participate in research and development of cocktail creations
  • Maintain expected steps of service during high volume peak hours

Job Location

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