Dietary Supervisor

Cedar Crest Nursing and Rehabilitation Center, located in Sunnyvale, California, is a distinguished healthcare facility specializing in providing comprehensive nursing care and rehabilitation services. As part of Generations Healthcare, this center is dedicated to delivering compassionate and professional care to its residents, ensuring they receive the highest quality of service in a nurturing environment. The facility prides itself on fostering a supportive and positive work atmosphere for its employees, encouraging growth, teamwork, and dedication to resident well-being. Cedar Crest Nursing and Rehabilitation is known for its commitment to upholding stringent federal, state, and local standards to maintain an exceptional level of care and safety for its residents.

The Dietary Supervisor position at Cedar Crest Nursing and Rehabilitation offers an exciting opportunity for qualified individuals to join a respected institution that values kindness, competence, and compassion. This full-time role is compensated with an annual salary ranging from $75,000 to $85,000 and requires certification as a Certified Dietary Manager (CDM). The Dietary Supervisor will play a crucial role in assisting the Dietitian with overseeing and directing the Food Services Department, ensuring compliance with all relevant regulations and standards. This position demands a proactive leader who can help plan, organize, and implement food service operations that promote health and well-being among residents.

In this role, the Dietary Supervisor will be responsible for coordinating food service activities with various departments including Nursing, Environmental, Activity, and Social Services to provide seamless and effective care. The supervisor will also develop and maintain food service policies, procedures, job descriptions, and performance evaluations for food service personnel. They are tasked with the important responsibility of ensuring that the Food Services Department operates in a clean, safe, and sanitary manner and that staff are knowledgeable about material safety data sheets (MSDS) for hazardous chemicals handled within the department.

The ideal candidate will bring a minimum of five years of supervisory experience in a healthcare setting, such as a hospital or nursing care facility, and possess extensive knowledge of food service management, diet therapy, and cost control. They must be registered as a dietary supervisor in the state and demonstrate strong leadership skills, critical decision-making ability, and excellent communication skills. The candidate must be capable of fostering a cooperative work environment and upholding high standards of service while effectively managing personnel and resources.

This position offers not only a competitive salary but also a comprehensive benefits package and opportunities for professional development within a company committed to its mission of delivering care marked by kindness, competence, and compassion. The Dietary Supervisor will contribute significantly to an organization that honors a Lifetime of Memories, a Lifetime of Care, and a Lifetime of Love, making a lasting difference in the lives of its residents and their families.

By joining Cedar Crest Nursing and Rehabilitation, the successful candidate will become part of a team that values inclusivity and equal opportunity, ensuring a diverse and supportive workplace for all employees. The company requires a background check, pre-employment physical, and drug screening as part of the hiring process to maintain the safety and integrity of its care environment. This role is ideal for a dedicated professional passionate about enhancing the nutritional services in a leading healthcare facility.