Job Overview

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Employment Type

Part-time
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Benefits

competitive pay
Paid vacation
Credit union membership
Cellular discount
Direct Deposit
401(k) retirement plan
Equal opportunity employer

Job Description

AMG Physical Rehabilitation Hospital - Lafayette is a state-of-the-art, free-standing, private thirty-two-bed specialty hospital located in the heart of Lafayette, Louisiana. As part of the AMG Integrated Healthcare Management Hospital System, which is recognized as a Top-5 Post-Acute Care Hospital System, AMG emphasizes a mission grounded in an unwavering commitment to Patients, People, and the Pursuit of Healing. The hospital prides itself on delivering high-quality inpatient rehabilitation services and maintains an inclusive environment where employees are seen as the true assets and heart of the organization. With its brand new facilities just minutes away from Our Lady of Lourdes Hospital, AMG Physical Rehabilitation Hospital - Lafayette offers a cutting-edge environment where healthcare professionals can make meaningful contributions to patient recovery and overall well-being.

We are currently seeking a Part-Time Dietary Cook to join our dynamic team. This role is essential in ensuring that all patient and guest dietary needs are met with precision and care. The Dietary Cook works under the direct supervision of the Dietary Manager and collaborates closely with the Registered Dietician to prepare and deliver meals in compliance with dietary specifications pertinent to all patient diets. From preparing trays to sanitizing utensils and maintaining cleanliness in the kitchen, this position requires diligence, attention to detail, and a genuine desire to support healing through nutrition. While initially part-time, this position has the potential to transition into a full-time role as the facility continues to grow.

At AMG Physical Rehabilitation Hospital - Lafayette, employees enjoy a supportive and collaborative work environment with opportunities for personal and professional growth. Part-time employees are offered a comprehensive benefits package that includes competitive pay rates, paid vacation time, optional credit union membership, cellular discount plans, direct deposit options, and participation in the 401(k) retirement plan with company contribution. Joining AMG means becoming part of a team that not only values your professional skills but also encourages you to share your unique gifts and talents. This role is perfect for someone looking to make a tangible difference in the healthcare industry by contributing to patient care through dietary services in a respected, forward-thinking hospital setting. More information about our quality care and organizational values can be found on our website at amgihm.com/lafayetterehab.

Job Requirements

  • Ability to read and communicate effectively in English
  • Additional languages are desirable
  • Basic computer knowledge

Job Qualifications

  • Ability to read and communicate effectively in English
  • Basic computer knowledge
  • Previous experience in a dietary or food service role preferred
  • Familiarity with dietary restrictions and hospital food safety standards is desirable
  • Good interpersonal and communication skills
  • Ability to work effectively as part of a team
  • Willingness to learn and adapt to hospital protocols

Job Duties

  • Prepare patient and guest trays according to dietary specifications
  • Clean and sanitize utensils, equipment, and workstations after each meal
  • Assist with tray line service for patients, employees, and guests
  • Ensure patients receive correct diets as ordered
  • Communicate regularly with Dietary Manager and Registered Dietician to confirm tray accuracy and timely delivery
  • Follow all health and safety regulations in food preparation
  • Maintain inventory of kitchen supplies as needed

Job Criteria

Experience

No experience required


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