Job Overview
Compensation
Hourly
Range $16.00 - $18.00
Benefits
Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
PNC EarnedIt
Financial Wellness Support from PNC Workplace Banking
hands-on training and support
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading provider of innovative dining and dietary services across the United States, specializing in delivering exceptional foodservice programs primarily for healthcare, senior living, and related environments. With a deep commitment to enhancing the quality of life in the communities served, HCSG operates with a focused approach that prioritizes nutrition, wellness, safety, and customer satisfaction. The company is dedicated to creating meaningful connections through food by preparing and serving meals designed to meet the unique needs of residents in long-term care and other healthcare facilities. At HCSG, employees are empowered to bring their best selves to the workplace, contributing to a culture that values diversity, inclusion, and continuous professional growth. The company offers a supportive environment with extensive training, career development opportunities, and comprehensive benefits to ensure its staff members thrive both personally and professionally.
This Cook position at HCSG is a vital role within a long-term care setting, centered on preparing and cooking nutritious meals in line with planned menus and recipes. The role demands attention to food quality, taste, and presentation, while strictly adhering to food safety and sanitation guidelines to protect the health of residents. The Cook will be responsible for maintaining a clean and orderly kitchen environment, managing inventories, and assisting with supply orders. Interaction with residents, staff, and guests requires excellent customer service skills and a positive attitude, ensuring that every meal experience supports well-being and comfort. This role offers an hourly pay rate of $16.00 to $18.00 and includes a comprehensive benefits package that features free telemedicine services, prescription discounts, employee assistance programs, career development, and financial wellness support. It is an excellent opportunity for individuals passionate about food preparation and dedicated to making a positive impact in healthcare dining services to join a reputable company known for prioritizing resident satisfaction and team collaboration.
This Cook position at HCSG is a vital role within a long-term care setting, centered on preparing and cooking nutritious meals in line with planned menus and recipes. The role demands attention to food quality, taste, and presentation, while strictly adhering to food safety and sanitation guidelines to protect the health of residents. The Cook will be responsible for maintaining a clean and orderly kitchen environment, managing inventories, and assisting with supply orders. Interaction with residents, staff, and guests requires excellent customer service skills and a positive attitude, ensuring that every meal experience supports well-being and comfort. This role offers an hourly pay rate of $16.00 to $18.00 and includes a comprehensive benefits package that features free telemedicine services, prescription discounts, employee assistance programs, career development, and financial wellness support. It is an excellent opportunity for individuals passionate about food preparation and dedicated to making a positive impact in healthcare dining services to join a reputable company known for prioritizing resident satisfaction and team collaboration.
Job Requirements
- High school diploma or equivalent
- previous experience as a cook or in food preparation preferred
- ability to follow recipes and dietary restrictions
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- compliance with COVID-19 vaccination policies
- must be able to lift/carry a maximum of 50 pounds
- must be able to push/pull a maximum of 50 pounds
- must be able to stand, sit, bend, and walk for extended periods
- must be able to perform routine, repetitive tasks continuously
- must be able to work around food and cleaning products
- may be required to complete an approved sanitation and safety course
- current ServSafe or Food Handler certification as required by state or county law
- residency within the service area required
Job Qualifications
- High school diploma or equivalent
- previous experience as a cook or in food preparation preferred
- ability to follow recipes and dietary restrictions
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- compliance with COVID-19 vaccination policies
- current ServSafe or Food Handler certification as required by state or county law
- residency within the service area required
Job Duties
- Prepare and cook meals according to planned menus and recipes
- ensure food quality, taste, and presentation meet HCSG standards
- adhere to food safety and sanitation guidelines
- maintain a clean and orderly kitchen
- assist with inventory management and ordering of supplies
- interact positively with residents, staff, and guests providing excellent customer service
- perform all other duties as assigned
Job Location
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