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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Free Telemedicine
Prescription discount program
Employee Assistance Programs
PNC EarnedIt
financial wellness support
hands-on training
Career Development
Job Description
Healthcare Services Group (HCSG) is a leading provider of nutrition and dining services primarily focused on long-term care facilities, senior living communities, hospitals, and other healthcare environments. With a dedicated mission to positively impact the communities it serves, HCSG has built a reputation for offering high-quality food services that enhance resident satisfaction and well-being. The company is committed to maintaining an inclusive and diverse workplace that encourages employees to bring their authentic selves to work, fostering a culturally inclusive environment where every team member can thrive. As an equal opportunity employer, HCSG supports diversity and inclusion at every level of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow recipes and dietary restrictions
- Positive attitude and effective communication skills
- Compliance with COVID-19 vaccination policies
- Ability to lift, carry, push, or pull up to 50 pounds
- Ability to stand, sit, bend, and walk for extended periods
- Ability to perform routine, repetitive tasks continuously
- Ability to work around food and cleaning products
- Completion of approved sanitation and safety course may be required
- Current ServSafe or Food Handler certification required based on State or County law
- Residency within the service area required
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in food preparation is preferred
- Ability to follow recipes and dietary restrictions
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- Compliance with COVID-19 vaccination policies
- Current ServSafe or Food Handler certification required based on State or County law
- Residency within the service area required
Job Duties
- Prepare and cook meals according to planned menus and recipes
- Ensure food quality, taste, and presentation meet HCSG standards
- Adhere to food safety and sanitation guidelines
- Maintain a clean and orderly kitchen
- Assist with inventory management and ordering of supplies
- Interact positively with residents, staff, and guests providing excellent customer service
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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