
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $15.47
Work Schedule
Flexible
Benefits
recognition
Family atmosphere
Paid Time Off
Daily access to wages
Complimentary Meals
Tuition Assistance
comprehensive benefits
Earn more
401(k) Plan
Job Description
Americare Senior Living is a leading provider in senior living communities, committed to enhancing the lives of seniors by fostering a supportive, caring, and vibrant environment. Recognized for its dedication to excellence, Americare has earned certifications as a Great Place to Work and accolades such as listings on Fortune's Best Workplaces in Aging Services and the 2025 Best Senior Living providers by U.S. News & World Report. The company prides itself on nurturing a family-like community where teamwork, respect, and fun are integral to daily operations. Americare embodies its core RISING values: Respect, Integrity, Servant Heart, Inspire, Nurture, and Growth, which guide every aspect of its care and employee relations. The organization is committed to providing equal employment opportunities, valuing diversity, and fostering an inclusive workplace where everyone feels a meaningful sense of belonging.
As a Dietary Cook at Americare Senior Living, you become an essential part of a passionate culinary team dedicated to preparing nutritious, delicious, and dietitian-approved home-style meals. This role is instrumental in supporting the health, comfort, and overall well-being of residents, ensuring they enjoy positive dining experiences in a welcoming and home-like atmosphere. The Dietary Cook position involves more than just meal preparation; it involves a commitment to food quality, safety, sanitation, and hospitality that reflects Americare's high standards and values. This role is ideal for individuals who thrive in a teamwork-focused environment and have a passion for serving others, especially seniors. The position may also be referred to as Cook, Food Service Cook, or Kitchen Cook within the organization.
In this role, you will be responsible for preparing and cooking meals according to menu plans approved by dietitians, while accommodating specific dietary needs of residents. Timeliness, attention to detail, and adherence to food safety regulations are crucial aspects of your daily routine. Beyond cooking, your duties extend to maintaining the cleanliness and sanitation of kitchens and dining areas, proper food storage, and safe operation of kitchen equipment and appliances. You will help create an enjoyable dining atmosphere by setting up and clearing dining areas and ensuring all residents receive meals that meet quality and dietary standards.
Americare supports its employees with meaningful benefits including competitive pay, paid time off, daily access to wages, tuition assistance, and comprehensive health, dental, vision, and life insurance coverage. The company also promotes professional growth and work-life balance with flexible scheduling and opportunities for career advancement. While you make a meaningful impact by serving nourishing meals and bringing joy to the senior community, you will also enjoy a supportive environment that recognizes and appreciates your efforts.
Joining Americare Senior Living as a Dietary Cook means being part of a trusted and well-respected senior care community where your skills contribute directly to enhancing the quality of life for older adults every day. This role offers a deeply rewarding experience for those who value service, teamwork, and professional development in the healthcare and culinary fields.
As a Dietary Cook at Americare Senior Living, you become an essential part of a passionate culinary team dedicated to preparing nutritious, delicious, and dietitian-approved home-style meals. This role is instrumental in supporting the health, comfort, and overall well-being of residents, ensuring they enjoy positive dining experiences in a welcoming and home-like atmosphere. The Dietary Cook position involves more than just meal preparation; it involves a commitment to food quality, safety, sanitation, and hospitality that reflects Americare's high standards and values. This role is ideal for individuals who thrive in a teamwork-focused environment and have a passion for serving others, especially seniors. The position may also be referred to as Cook, Food Service Cook, or Kitchen Cook within the organization.
In this role, you will be responsible for preparing and cooking meals according to menu plans approved by dietitians, while accommodating specific dietary needs of residents. Timeliness, attention to detail, and adherence to food safety regulations are crucial aspects of your daily routine. Beyond cooking, your duties extend to maintaining the cleanliness and sanitation of kitchens and dining areas, proper food storage, and safe operation of kitchen equipment and appliances. You will help create an enjoyable dining atmosphere by setting up and clearing dining areas and ensuring all residents receive meals that meet quality and dietary standards.
Americare supports its employees with meaningful benefits including competitive pay, paid time off, daily access to wages, tuition assistance, and comprehensive health, dental, vision, and life insurance coverage. The company also promotes professional growth and work-life balance with flexible scheduling and opportunities for career advancement. While you make a meaningful impact by serving nourishing meals and bringing joy to the senior community, you will also enjoy a supportive environment that recognizes and appreciates your efforts.
Joining Americare Senior Living as a Dietary Cook means being part of a trusted and well-respected senior care community where your skills contribute directly to enhancing the quality of life for older adults every day. This role offers a deeply rewarding experience for those who value service, teamwork, and professional development in the healthcare and culinary fields.
Job Requirements
- Must be at least 18 years of age
- Grade school education required
- Previous experience in quantity food production preferred, especially in a healthcare or senior living setting
- Ability to follow menus, recipes, and dietary guidelines
- Attention to cleanliness, food safety, and detail
- Ability to work collaboratively with dietary and care teams
- Dependable, organized, and service-oriented approach
Job Qualifications
- Must be at least 18 years of age
- Grade school education required
- Previous experience in quantity food production preferred, especially in a healthcare or senior living setting
- Ability to follow menus, recipes, and dietary guidelines
- Attention to cleanliness, food safety, and detail
- Ability to work collaboratively with dietary and care teams
- Dependable, organized, and service-oriented approach
Job Duties
- Prepare and cook meals for residents, visitors, and staff in a timely manner
- Follow dietician-approved menus while accommodating individual resident dietary needs
- Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces
- Store, label, and organize food safely in accordance with food safety guidelines
- Wash dishes, utensils, and kitchen equipment
- Set up and clear dining areas before and after meals
- Safely operate kitchen appliances and equipment
- Adhere to company policies, procedures, and professional conduct standards
- Maintain resident confidentiality in accordance with HIPAA guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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