Dietary Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

Comprehensive healthcare benefits
Multiple medical plans
Pharmacy including teladoc
Multiple dental plans
vision plan
Health savings account
flexible spending accounts
Voluntary life and AD and D
short-term and long-term disability plans
Hospital Indemnity insurance
critical illness insurance
accident insurance
whole life insurance
Medicare
employee assistance
legal plan
Commuter Benefits
401k Retirement Plan
Paid Time Off
vacation
Sick plans
opportunities to advance and grow your career

Job Description

CareOne is a premier healthcare organization dedicated to delivering exceptional long-term care, short-term rehabilitation, and skilled nursing services. With a strong commitment to maximizing patient outcomes, the company is deeply rooted in values of respect, dignity, and compassion for residents, their families, and staff alike. CareOne's collaborative and consultative approach ensures a stable and supportive environment across its centers and communities, maintaining the highest standards of care and service. The company prides itself on fostering an inclusive workplace where employees are empowered to grow professionally and make a meaningful difference in the lives of those they serve.\n\nThe Cook role at CareOne in New Bedford, MA, offers a unique opportunity for culinary professionals passionate about providing healthy and enjoyable dining experiences to residents. This position involves preparing meals in accordance with federal, state, and local standards, as well as adhering to CareOne's established policies and procedures. The role emphasizes quality food service tailored to the needs and preferences of a long-term care community through personalized menu options and dedicated culinary care. Compensation ranges from $20.00 to $28.00 per hour, depending on experience, qualifications, and work status, reflecting the company’s commitment to recognizing and rewarding expertise. Employees in this role benefit from a comprehensive benefits package and a supportive work environment where career advancement is encouraged. This is a career opportunity that balances professional growth with the chance to make a lasting positive impact in healthcare culinary service.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of dietary experience preferred
  • Ability to cook a variety of foods in large quantities
  • Ability to read, write, speak and understand English
  • Strong customer service skills

Job Qualifications

  • High school diploma or equivalent
  • Dietary experience in a hospital, skilled nursing facility or related medical facility preferred
  • Ability to cook a variety of foods in large quantities
  • Strong customer service skills
  • Ability to read, write, speak and understand English

Job Duties

  • Prepare food in accordance with federal, state and local standards
  • Follow policies and procedures as directed by Head Cook or Director of Food Services
  • Ensure quality food service is provided consistently
  • Cook a variety of foods in large quantities
  • Maintain cleanliness and safety standards in the kitchen
  • Collaborate with team members to meet dietary needs of residents
  • Provide excellent customer service to residents and staff

Job Criteria

Experience

Mid Level (3-7 years)


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