Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Employee assistance program (EAP)
Tuition Reimbursement Program
Resident scholarship program
Resident Christmas fund
Foundation mercy fund
free flu shots
Hepatitis B vaccinations
Discounted meals
Tickets at Work
Training and career growth
Job Description
Westminster St. Augustine is a distinguished Life Care Retirement Community located in the heart of World Golf Village. This senior living community is dedicated to providing an exceptional lifestyle experience for its residents, combining compassionate care with a vibrant environment. As part of the broader Westminster Communities family, it emphasizes a culture of respect, dignity, and service that honors every resident's unique needs and preferences. The community offers various services and amenities designed to support independent living, assisted living, and health center care, ensuring comprehensive and personalized support throughout its residents' retirement journey.
The role of Dining Services Technician I within Westminster St. Augustine is a vital position aimed at supporting the dietary team in the Health Center. This part-time role involves a range of responsibilities including minor food assembly, tray assembly, delivery and service of food, as well as dishwashing and cleaning tasks as assigned by the supervisors. The technician plays a crucial part in enhancing the residents' dining experience by ensuring timely and accurate meal service, maintaining food safety standards, and contributing to a warm, welcoming atmosphere. This position requires attention to detail, customer service skills, and the ability to work efficiently in a fast-paced environment.
As a key member of the Dining Services team, the technician ensures that all meals and nourishment are prepared and delivered according to established guidelines, supporting the health and well-being of the residents. The role demands coordination with the dietary and health center teams, adherence to sanitation protocols, and the flexibility to perform various duties that contribute to overall dining operations. Not only is this job about food service, but it also aims to create meaningful interactions with residents, making each meal a positive and pleasant experience for them. Westminster offers a supportive work environment enriched with opportunities for personal and professional growth, including training, employee assistance, tuition reimbursement programs, and various other benefits geared towards supporting employees' well-being and development.
The role of Dining Services Technician I within Westminster St. Augustine is a vital position aimed at supporting the dietary team in the Health Center. This part-time role involves a range of responsibilities including minor food assembly, tray assembly, delivery and service of food, as well as dishwashing and cleaning tasks as assigned by the supervisors. The technician plays a crucial part in enhancing the residents' dining experience by ensuring timely and accurate meal service, maintaining food safety standards, and contributing to a warm, welcoming atmosphere. This position requires attention to detail, customer service skills, and the ability to work efficiently in a fast-paced environment.
As a key member of the Dining Services team, the technician ensures that all meals and nourishment are prepared and delivered according to established guidelines, supporting the health and well-being of the residents. The role demands coordination with the dietary and health center teams, adherence to sanitation protocols, and the flexibility to perform various duties that contribute to overall dining operations. Not only is this job about food service, but it also aims to create meaningful interactions with residents, making each meal a positive and pleasant experience for them. Westminster offers a supportive work environment enriched with opportunities for personal and professional growth, including training, employee assistance, tuition reimbursement programs, and various other benefits geared towards supporting employees' well-being and development.
Job Requirements
- 3 to 6 months experience in a high volume dining environment or residential clinical dining environment
- Ability to read, write and speak the English language and understand and follow written and oral directions
- Ability to perform basic math skills
- Basic knife handling skills
- Customer service skill sets
- Full understanding of food service methods in a high volume full service dining environment
- Florida Safe Staff certification required or ability to obtain within 90 days of date of hire
Job Qualifications
- High school diploma or equivalent desirable
- Customer service skills
- Ability to read, write and speak the English language
- Ability to perform basic math skills
- Basic knife handling skills
- Full understanding of food service methods in a high volume full service dining environment
- Florida Safe Staff certification required or ability to obtain within 90 days of hire
Job Duties
- Perform table service and excellent customer service based on established serving standards and guidelines
- Perform table service in a friendly, caring, professional and timely manner
- Serve the resident's meal according to meal ticket
- Perform light cleaning and stocking duties as assigned by the supervisor
- Wash dishes, cut desserts and prepare items for the next scheduled meal period or day
- Maintain temperature and sanitation logs as assigned by the supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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