Dietary Aide

Elior North America is a leading hospitality company with over 50 years of industry presence and a team of 15,000 dedicated professionals across various hospitality segments. The company prides itself on its passion for food, exceptional service, and commitment to excellence. Elior North America operates through several brands, including Cura-Hospitality, which specializes in providing foodservice solutions to healthcare facilities. Their approach focuses on enhancing the customer experience by delivering nutritious, delicious meals alongside compassionate and efficient service. The organization fosters a culture of growth and development, offering advancement opportunities to all employees and emphasizing diversity and inclusion in its hiring practices.

Cura-Hospitality, a brand under Elior North America, serves hospitals, senior living centers, and other long-term care facilities with a mission to ensure that every resident or patient receives compassionate service and healthy meals to maintain their quality of life. The company’s healthcare foodservice teams are made up of motivated, energetic, and dedicated individuals who work collectively to provide smooth and efficient kitchen operations.

The Dietary Aide position based in Philadelphia, Pennsylvania, is a part-time, onsite role within the healthcare segment. This job offers a unique opportunity to join a compassionate dietary team that supports independent living residents by assisting with meal service and dining room management. The shift generally runs from 4:00 PM to 7:30 PM with potential flexibility for additional hours.

Dietary Aides play a crucial role in creating a positive dining experience through tasks such as setting and bussing tables, assisting cooks with food preparation, and maintaining a clean, safe kitchen environment. The role demands a polite, respectful, and hardworking individual who enjoys working as part of a team. This position emphasizes service, teamwork, and customer interaction, helping Dietary Aides develop life skills like serving tables, customer service, and team collaboration.

Employees benefit from no late-night shifts, weekly pay, and a strong work-life balance. The company also offers a competitive benefits package that includes medical, dental, and vision insurance, voluntary insurance offerings, a discount program, commuter benefits, employee assistance programs, and financial benefits like 401k with company match, tuition reimbursement, paid time off, sick leave, and holiday pay. The starting pay rate ranges from $15.00 to $16.00 per hour, commensurate with experience.

This role not only provides a steady source of income but also an engaging and supportive work environment where team members arrive and leave together, ensuring that daily goals are accomplished under supervisory leadership. It is an excellent opportunity for anyone looking to gain experience in healthcare food service and develop valuable interpersonal and organizational skills in a caring setting.