Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,493.59 - $45,510.05
Work Schedule
Rotating Shifts
Flexible
Benefits
Career development opportunities
Employee Discounts
Team-oriented work environment
Positive company culture
commitment to culinary excellence
opportunities for growth
supportive management
Job Description
Di Bruno Bros. has been a hallmark of culinary excellence for over 80 years, renowned for offering the highest quality food products crafted with integrity and enriched by the stories of the people behind them. Founded by two brothers and supported by a network of family members including aunts and uncles, the company embodies a spirit of discovery and a passion for exceptional cuisine. This family-oriented and customer-focused company has established itself as a culinary pioneer in Philadelphia, growing from local roots to a nationally recognized brand known for quality, innovation, and community engagement. Di Bruno Bros. continuously celebrates the... Show More
Job Requirements
- minimum of 3 years of experience in a high-volume food industry setting
- strong knife skills and understanding of all cooking methods
- previous experience working with knives in culinary environment
- flexible schedule
- willing to work rotating schedule based on business needs
- excellent organizational and communications skills
- ability to manage in a diverse environment with focus on product consistency
- ability to communicate as needed with team members and managers
- ability to read, write and count to accurately complete all documentation
- ability to move or handle product and supplies throughout the store and kitchen
Job Qualifications
- minimum of 3 years of experience in a high-volume food industry setting
- strong knife skills and understanding of all cooking methods
- previous experience working with knives in culinary environment
- flexible schedule
- willing to work rotating schedule based on business needs
- excellent organizational and communications skills
- ability to manage in a diverse environment with focus on product consistency
- ability to communicate as needed with team members and managers
- ability to read, write and count to accurately complete all documentation
- ability to move or handle product and supplies throughout the store and kitchen
Job Duties
- assemble, organize, prepare, and fill food orders according to company specifications and recipes
- prepare and fill orders accurately based on production schedule
- prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
- follow proper handling, preparation, and holding guidelines
- assist in maintaining foods in sufficient quantities while minimizing over-production and waste
- understand and follow all policies and standard operating procedures for the back of house
- work in a clean, organized, and efficient manner
- demonstrate strong communication skills with peers and collaborate with team members
- assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
- ensure safe operating procedures of all equipment, utensils and machinery
- attend daily briefings and safety meetings
- maintain a clean and organized work area
- additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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