Development Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $140,000.00

Benefits

competitive salary

Medical insurance with company subsidy

Dental insurance with company subsidy

Vision insurance with company subsidy

growth opportunities

Progressive Paid Time Off

Parental leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

401K plan with employer contribution

Job Description

Major Food Group is a prominent hospitality company based in New York, known for its innovative and trendsetting restaurants that continually raise the bar in culinary excellence. Established as a leader in the restaurant and hospitality industry, Major Food Group has built a reputation for delivering unique dining experiences through its diverse portfolio of venues that emphasize creativity, quality, and exceptional service. The company is dedicated to fostering a vibrant culinary culture that blends contemporary innovation with traditional techniques, making it an exciting environment for culinary professionals who thrive on creativity and precision.

The Development Chef role at Maj... Show More

Job Requirements

5 years culinary experience required preferably as a Brand Chef or R&D Chef
Fundamental understanding of kitchen operations and flow of service, breakdown of position and roles, and standard tools and materials
Strong knives skills required
Self starter, must be able to work under little direction
Strong interpersonal and communication skills, able to work with diverse teams
Experience working in a fast paced environment

Job Qualifications

At least 5 years of culinary experience preferably as a Brand Chef or R&D Chef
Fundamental understanding of kitchen operations and flow of service
Strong knife skills
Ability to work independently with minimal supervision
Excellent interpersonal and communication skills
Experience working in a fast-paced environment

Job Duties

Collaborate with other chefs and culinary teams to develop and refine dishes
Stay ahead of culinary trends and integrate contemporary, international, and dietary-specific trends into offerings
Perform regular tastings and product testing to assess flavor, texture, and presentation
Monitor food preparation, cost, quality, quantity and portion control
Support kitchen staff with training and implementation of new recipes and cooking techniques
Ensure hygiene standards are kept to the highest standards at all times
Perform additional duties as assigned by direct reports

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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