Detroit Metro | Executive Chef | High volume | Fine Dining

A notable independent restaurant group known for its upscale, fine dining establishments is seeking a highly skilled and experienced Executive Chef for its flagship fine dining restaurant, which also includes a bakery and cafe. This well-respected group specializes in creating culinary experiences that are both innovative and grounded in bold, honest flavors. The group has earned a distinguished reputation for its attention to detail, commitment to quality ingredients, and dedication to operative excellence. They actively foster a culture of creativity and high performance, cultivating an environment where culinary professionals can grow and excel. With a focus on delivering impeccable taste and consistent execution, the restaurant group attracts discerning diners who appreciate refined gastronomy and exceptional service.

The Executive Chef role is a hands-on leadership position central to the restaurant's success. Working directly alongside the Chef Partner—who brings invaluable experience from Michelin-starred kitchens worldwide—this position is instrumental in shaping and evolving the culinary vision. The Executive Chef oversees all back-of-house operations, ensuring flawless culinary execution and operational precision throughout the property. This role requires a seasoned leader who can effectively blend creativity with strong team development, operational follow-through, and a meticulous eye for detail.

The Executive Chef will be responsible for driving the culinary program, including menu development, research and development, staffing, training, ordering, inventory management, sanitation standards, and overall organization in the kitchen. They will lead the culinary team by example, setting high standards for taste, presentation, and cleanliness while fostering a culture of respect and continuous improvement. In close collaboration with restaurant leadership, this role ensures the delivery of consistent, innovative, and high-quality dining experiences that align with the company’s vision and brand identity.

In addition to operational and creative responsibilities, the Executive Chef will invest considerable effort in talent development, coaching culinary professionals at various levels to enhance their skills and build future leaders. This role demands strong communication skills to effectively liaise between the kitchen team, Chef Partner, and front-of-house staff, guaranteeing smooth service and an exceptional customer experience. The position primarily involves evening shifts with full responsibility for service and closing standards, demanding stamina, composure, and a proactive leadership approach.

This is a full-time position offering a competitive salary range from $100,000 to $120,000 annually, along with comprehensive health benefits and other valuable perks. Candidates must be authorized to work in the United States and capable of handling physically demanding tasks, including standing for extended periods and lifting up to 50 pounds. This role is ideal for a dynamic culinary leader who thrives in a fast-paced, high-volume fine dining environment and is committed to excellence, innovation, and team development.