Cheesecake Factory logo

Dessert Finisher/Barista

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $17.50
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Benefits

Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
shift meal discounts
flexible scheduling
Tuition Assistance
Employee recognition awards

Job Description

The Cheesecake Factory Incorporated is a renowned leader in the experiential dining industry, celebrated for its culinary innovation and unwavering commitment to hospitality. Established as a flagship name in casual dining, the company has earned its place on FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014. Operating over 370 restaurants across the United States and Canada, including famous brands like The Cheesecake Factory, North Italia, and Flower Child, the company emphasizes not only delivering delicious and memorable dining experiences but also creating a positive and inclusive workplace culture. Their extensive bakery division supports these endeavors by producing high-quality cheesecakes and baked goods both for their own restaurants and external customers.

Joining The Cheesecake Factory team as a Dessert Finisher/Barista means stepping into a dynamic, fast-paced environment where precision and passion for quality are paramount. In this role, you become the friendly face that adds the final touch of excellence to some of the most cherished desserts, such as their iconic cheesecakes. Your creative hands glaze strawberries to perfection, craft impeccable whipped cream dollops designed to impress, and prepare expertly made espresso beverages, becoming an integral part of the front-of-house team that delights guests.

The position offers competitive compensation ranging from $15.00 to $17.50 per hour and includes flexible scheduling options to fit both full-time and part-time lifestyles. As part of a high-volume restaurant team, the Dessert Finisher/Barista plays a vital role in ensuring that every dessert plate is flawlessly presented and meets the company's high standards of food safety and guest satisfaction. Efficiency, cleanliness, and teamwork are essential, as you will be expected to maintain organized workstations and support smooth operations through effective communication.

Beyond the immediate responsibilities, The Cheesecake Factory invests heavily in employee growth, offering world-class training programs and no-cost educational opportunities such as GED and associate degree programs. The company promotes from within, giving career advancement a clear path to motivated team members. Employees also benefit from a comprehensive benefits package that includes medical, dental, vision, and prescription coverage starting at affordable rates, paid vacation and sick time, and unique perks like shift meal discounts and access to online mental health resources.

Emphasizing community and employee recognition, The Cheesecake Factory fosters a workplace that values every individual and encourages contributions to charity initiatives and local events. Joining this company means becoming part of an award-winning organization that not only focuses on exceptional guest experiences but also supports and celebrates its team members with programs like the Hardship and Emergency Lifeline Program (HELP Fund) and many exclusive discounts.

This role demands a candidate who is reliable, adaptable, and passionate about the art of hospitality. If you have previous experience in restaurant or hospitality settings, a keen eye for detail, and enjoy working in a collaborative environment, this opportunity at The Cheesecake Factory offers a fulfilling and stable career path with an emphasis on both personal and professional development.

Job Requirements

  • Must be at least 18 years old
  • Ability to lift up to 50 pounds
  • Stand for extended periods
  • Continuously bend reach and twist
  • Dependable reliable and punctual work habits
  • Previous experience in restaurant hospitality or food service preferred
  • Knowledge of food safety and sanitation practices
  • Team player with good communication skills
  • Adaptable and able to work in a fast paced environment

Job Qualifications

  • Previous restaurant hospitality barista or food service industry experience preferred
  • Familiarity with beverage preparation and food handling a plus
  • Knowledge of food safety and sanitation practices
  • Adaptable patient and able to thrive in a high volume environment
  • Dependable reliable punctual and dedicated with consistent work habits
  • Team player with a passion for hospitality and contributing to a positive workplace culture
  • Ability to lift up to 50 pounds stand for extended periods continuously bend reach and twist
  • Must be at least 18 years old

Job Duties

  • Plate and finish desserts with accuracy attention to detail and consistent presentation
  • Operate an espresso machine to prepare specialty coffee and espresso beverages
  • Accurately follow instructions while upholding food safety and food handling standards with awareness of food allergies
  • Label date and rotate products following FIFO practices
  • Work with efficiency speed and a sense of urgency in a fast paced environment
  • Maintain organization cleanliness and sanitation of work areas
  • Complete station setup and breakdown including stocking and closing tasks
  • Support teamwork through clear and effective communication
  • Multitask and work well under pressure with a positive attitude
  • Deliver exceptional service to ensure guest satisfaction

Job Criteria

Experience

No experience required


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