Grand Lux Cafe logo

Dessert Finisher/Barista

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $14.50 - $18.50
clock

Work Schedule

Flexible
diamond

Benefits

Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Virtual care
Online mental health services
Employee Discounts
Career advancement opportunities
training programs
Help fund

Job Description

The Cheesecake Factory Incorporated is a renowned leader in experiential dining, celebrated for its culinary-forward approach and relentless focus on hospitality. Recognized consistently by FORTUNE Magazine as one of the 100 Best Companies to Work For since 2014, The Cheesecake Factory prides itself on creating delicious, memorable experiences through passionate people. With over 370 restaurants across the United States and Canada under the brands The Cheesecake Factory, North Italia, Flower Child, and other FRC brands, the company continues to expand its reach. Additionally, there are 35 international Cheesecake Factory restaurants operating under licensing agreements. The company also manages two bakery facilities which produce high-quality cheesecakes and other baked goods for their restaurants, international licensees, and third-party bakery customers. This extensive network ensures a consistent, high standard of culinary delight and guest satisfaction around the globe.

The Dessert Finisher/Barista role at The Cheesecake Factory offers an exciting opportunity for individuals passionate about hospitality and quality service. As the friendly face behind the bakery case, the Dessert Finisher/Barista is vital in putting the finishing touches on the company’s famous cheesecakes and desserts. This includes glazing iconic strawberries, skillfully applying whipped cream dollops that wow guests, and crafting delicious espresso beverages. The position plays a key role in supporting the fast-paced front-of-house operations within a high-volume, full-service restaurant environment. Employees in this role take pride and ownership in delivering consistent quality, which directly elevates the overall guest experience.

This position is designed to provide steady hours with flexible scheduling, accommodating both full-time and part-time opportunities to fit various lifestyles. The compensation ranges from $14.50 to $18.50 per hour, reflecting the company's commitment to competitive pay. Alongside the engaging work environment and steady schedule, The Cheesecake Factory offers a range of benefits that support the financial, mental, and physical well-being of team members. These benefits include paid vacation and sick time, medical, dental, vision, and prescription coverage options, virtual care, and no-cost online mental health services. The employer strongly values professional growth, offering world-class training programs and career advancement opportunities, with over half of managerial positions filled through promotions from within. Additionally, there are no-cost GED or associate degree programs available to staff.

Beyond the tangible benefits, working at The Cheesecake Factory means joining a community that values recognition, support, and social responsibility. Employees enjoy perks and discounts on cell phones, gym memberships, movies, and theme parks. Recognition programs and appreciation awards foster a positive workplace culture. In times of hardship, the company’s HELP Fund provides crucial support. The organization also encourages giving back through community and charity events, reinforcing its commitment to corporate social responsibility.

The Dessert Finisher/Barista position is ideal for individuals who thrive in a fast-paced, customer-focused environment and who enjoy multitasking with a positive attitude. Key responsibilities include plating and finishing desserts with attention to detail and consistent presentation, preparing espresso and specialty coffee beverages, and maintaining cleanliness and organization of work stations. Employees must follow strict food safety and handling standards, including awareness of allergens and accurate labeling and rotation of products according to FIFO practices. The role demands efficient teamwork, effective communication, and dedication to exceptional guest service. Physical requirements include the ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist. Candidates must be at least 18 years old.

Joining The Cheesecake Factory means becoming part of a respected and forward-thinking company where your work makes a difference. The company embraces inclusivity, welcoming applicants from diverse backgrounds and providing reasonable accommodations for individuals with disabilities. This is more than a job; it is a path to growth, community, and culinary excellence.

Job Requirements

  • Previous restaurant, hospitality, barista, or food service industry experience preferred
  • Familiarity with beverage preparation and food handling
  • Knowledge of food safety and sanitation practices
  • Adaptable and patient
  • Ability to lift up to 50 pounds
  • Ability to stand for extended periods
  • Ability to continuously bend, reach, and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous restaurant, hospitality, barista, or food service industry experience preferred
  • Familiarity with beverage preparation and food handling a plus
  • Knowledge of food safety and sanitation practices
  • Adaptable, patient, and able to thrive in a high volume environment
  • Dependable, reliable, punctual, and dedicated with consistent work habits
  • Team player with a passion for hospitality and contributing to a positive workplace culture
  • Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach, and twist
  • Must be at least 18 years old

Job Duties

  • Plate and finish desserts with accuracy, attention to detail, and consistent presentation
  • Operate an espresso machine to prepare specialty coffee and espresso beverages
  • Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
  • Label, date, and rotate products following FIFO (First In, First Out) practices
  • Work with efficiency, speed, and a sense of urgency in a fast paced environment
  • Maintain organization, cleanliness, and sanitation of work areas
  • Complete station setup and breakdown, including stocking and closing tasks
  • Support teamwork through clear and effective communication
  • Multitask and work well under pressure with a positive attitude
  • Deliver exceptional service to ensure guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef