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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Faster pay
shift meal discounts
Career advancement opportunities
No cost GED or Associate Degree programs
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, recognized every year since 2014 on the FORTUNE Magazine's "100 Best Companies to Work For" list. As a culinary-forward company, we are relentlessly focused on hospitality, creating delicious and memorable experiences led by passionate individuals. With 353 restaurants operating throughout the United States and Canada under brands such as The Cheesecake Factory, North Italia, Flower Child, and other FRC brands, we maintain a commitment to excellence. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division manages two dedicated facilities that produce premium cheesecakes and other baked... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to continuously bend, reach, and twist
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Adaptable and patient
- Previous experience in restaurant, hospitality, barista, or food service industry preferred
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling is a plus
- Knowledge of food safety and sanitation practices
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to multitask and maintain a positive attitude under pressure
- Passion for hospitality and contributing to a positive workplace culture
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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