Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Paid Time Off
employee discount
Job Description
Brown Derby Deli is a vibrant and well-established restaurant specializing in offering fresh, delicious deli-style food in a welcoming and fast-paced environment. Known for its commitment to quality and exceptional customer service, Brown Derby Deli has become a favorite dining destination for locals who appreciate both classic and creative deli options. The restaurant emphasizes teamwork, efficiency, and maintaining a high standard of food safety and cleanliness. The culture at Brown Derby Deli encourages personal growth and skill development, making it an excellent place for individuals looking to build a career in the culinary industry.
We are currently seeking dedicated and energetic Kitchen Support Staff and Line/Prep Cooks to join our team. This role is essential to the smooth operation of our kitchen and offers the chance to work in an engaging, fast-paced, and high-energy environment where no two days are the same. This position depends on business needs and can offer a flexible schedule to fit various availability. Both full-time and part-time positions are available, paying between $15.00 and $18.00 per hour.
The role involves helping maintain the kitchen’s efficiency by setting up and stocking stations, assisting in food preparation such as chopping vegetables and preparing sauces, and cooking menu items alongside other kitchen staff. The successful candidate will also be responsible for cleaning workstations, handling leftover food and waste correctly, and restocking supplies to ensure kitchens run seamlessly. Adherence to all food safety and health code guidelines is paramount in this position, as is the ability to take on additional tasks supporting overall kitchen operations. This opportunity is perfect for someone who thrives in a team-oriented setting and enjoys a dynamic, challenging work environment.
We are currently seeking dedicated and energetic Kitchen Support Staff and Line/Prep Cooks to join our team. This role is essential to the smooth operation of our kitchen and offers the chance to work in an engaging, fast-paced, and high-energy environment where no two days are the same. This position depends on business needs and can offer a flexible schedule to fit various availability. Both full-time and part-time positions are available, paying between $15.00 and $18.00 per hour.
The role involves helping maintain the kitchen’s efficiency by setting up and stocking stations, assisting in food preparation such as chopping vegetables and preparing sauces, and cooking menu items alongside other kitchen staff. The successful candidate will also be responsible for cleaning workstations, handling leftover food and waste correctly, and restocking supplies to ensure kitchens run seamlessly. Adherence to all food safety and health code guidelines is paramount in this position, as is the ability to take on additional tasks supporting overall kitchen operations. This opportunity is perfect for someone who thrives in a team-oriented setting and enjoys a dynamic, challenging work environment.
Job Requirements
- ability to meet all scheduling commitments
- previous knowledge/experience working in a kitchen required
- ability to anticipate kitchen needs and support team members proactively
- strong attention to detail
- ability to work all scheduled shifts, including evenings and weekends
- comfortable handling multiple tasks in high-pressure situations
- reliable transportation with flexibility for varying shift times
- ability to move and work throughout the kitchen environment
- frequent bending, stooping, and standing for extended periods
- ability to lift and safely move up to 65 lbs
Job Qualifications
- previous knowledge/experience working in a kitchen required
- ability to anticipate kitchen needs and support team members proactively
- strong attention to detail
- strong hand dexterity and knife skills are a plus
- ability to meet all scheduling commitments
- self-motivated and dependable, especially under pressure
- open to feedback and committed to improvement
- works effectively both independently and as part of a team
- strong communication skills
- maintains a positive, team-focused attitude
Job Duties
- Set up and stock stations with all necessary supplies
- chop vegetables, prepare sauces and other food preparation
- cook menu items in cooperation with kitchen staff
- clean stations and properly handle leftover food and waste
- maintain inventory and restock supplies as needed
- follow all food safety and health code guidelines
- perform additional duties as assigned to support kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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