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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a dynamic managerial role within a restaurant operated by an independent franchisee authorized to use the McDonald's brand, logos, and food products. It is important to clarify that this franchisee is a separate business entity and employer, entirely independent from McDonald's USA. Consequently, all employment decisions, including hiring, firing, scheduling, and employee management, are handled solely by the franchisee, with McDonald's USA having no involvement or control.
This franchise-operated restaurant offers an exciting career opportunity for individuals eager to grow within a fast-paced, customer-oriented environment familiar with the renowned McDonald's brand. The establishment is... Show More
This franchise-operated restaurant offers an exciting career opportunity for individuals eager to grow within a fast-paced, customer-oriented environment familiar with the renowned McDonald's brand. The establishment is... Show More
Job Requirements
- Must be at least 18 years old
- ability to lead teams
- strong communication skills
- commitment to customer service excellence
- flexibility with work hours
- willingness to work in a fast-paced environment
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment
- positive team player
- flexible schedule
- passion for working in a fast-paced environment
- leadership and coaching skills
Job Duties
- Lead shifts to ensure fast, accurate, friendly customer experiences
- manage assigned systems such as training, food safety, and inventory management
- set goals, delegate tasks, follow up on progress, and report results
- ensure crew and managers deliver great customer service
- oversee sales promotions and organize service areas like Front Counter, McCafé, and Drive-Thru
- maintain food quality, safety, and cost control
- recruit, train, schedule, and motivate crew members to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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