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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
College Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
paid leave
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a management position at a restaurant that is owned and operated by an independent franchisee licensed to use McDonald’s logos and food products, such as the iconic menu items and branding. It is important to note that this franchisee operates as a separate company and employer from McDonald’s USA, which means that all employment matters, including hiring, firing, scheduling, and supervision, are the sole responsibility of the franchisee and not McDonald’s USA. Applicants who are hired will work directly for the franchisee, ensuring a direct and personalized workplace environment tailored to the unique management style... Show More
Job Requirements
- Must be 18 years or older
- Previous managerial experience preferred
- Ability to work flexible schedules
- Strong leadership capabilities
- Effective communication skills
- Capacity to perform in a fast-paced environment
- Willingness to train and develop team members
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment
- Positive team player with flexible schedule
- Ability to work in a fast-paced environment
- Strong leadership and coaching skills
- Excellent communication and organizational skills
- Must be 18 years or older
Job Duties
- Lead shifts weekly ensuring fast, accurate, friendly customer service
- Manage assigned departments such as Training, Food Safety, Inventory Management
- Set goals and delegate tasks to team members
- Follow up on delegated responsibilities and report results
- Ensure crew and managers deliver excellent customer experience
- Organize front counter, McCafé, and drive-thru areas for best service
- Control food quality, safety, and costs while training kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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