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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
College Tuition Assistance
job training
Retirement benefits
flexible scheduling
Opportunities for advancement
Positive work environment
employee recognition
Job Description
SLI Enterprises is a prominent independent franchisee operating numerous McDonald’s restaurants across the Dallas-Fort Worth metroplex, including locations in Irving, Dallas, Mesquite, Caddo Mills, Greenville, Commerce, Italy, Waxahachie, Fairfield, Mexia, Corsicana, Ennis, and Terrell. As a franchisee, SLI Enterprises holds the license to utilize the McDonald’s branding, logos, and food products but functions as a separate entity distinct from McDonald’s USA. This separation means that employment and operational management decisions are made solely by SLI Enterprises rather than McDonald’s corporate. The franchisee is responsible for all employment matters such as hiring, firing, supervising, and scheduling employees, ensuring tailored management that... Show More
Job Requirements
- minimum age of 18 years
- flexible schedule
- ability to work in a fast-paced environment
- positive team player attitude
- strong leadership potential
- willingness to learn and grow
- previous managerial experience preferred
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- strong leadership and team-building skills
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- flexible schedule availability
- minimum age of 18 years
Job Duties
- lead shifts ensuring fast, accurate, friendly customer service
- manage assigned systems like training, food safety, and inventory management
- set goals and delegate tasks to team members
- follow up and report results to team and managers
- oversee guest service ensuring crew and managers provide excellent customer experience
- ensure sales promotions are effectively executed
- organize front counter, McCafe, and drive-thru for best service
- supervise kitchen operations to deliver quality, safe, and timely food
- control food cost and train kitchen staff in production procedures
- recruit, train, and schedule crew members
- motivate and recognize employees to maintain a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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