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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
Employee Resource Connection
meal discounts
Job Description
This job opportunity is presented by a restaurant owned and operated by an independent franchisee authorized to use McDonald's logos and food products. It is important to note that this franchisee operates as a separate company and is distinct from McDonald's USA. This distinction means that the franchisee is solely responsible for all employment-related decisions at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling of employees. McDonald's USA does not participate in these employment decisions nor receives any employment applications for this position. The role you are applying for is therefore directly with the franchisee, not McDonald's USA.Show More
Job Requirements
- minimum age of 18 years
- flexible schedule
- ability to work in a fast-paced environment
- previous managerial experience preferred
- excellent communication skills
- teamwork orientation
- availability to lead shifts weekly
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail or hospitality environment preferred
- positive attitude and team player
- ability to work in a fast-paced environment
- strong leadership and communication skills
- minimum age of 18 years
Job Duties
- lead shifts every week ensuring customer satisfaction
- manage assigned departments such as guest service, kitchen or people
- oversee training, food safety and inventory management
- set goals and delegate tasks to team members
- ensure fast, friendly and accurate customer service
- control food quality, safety and cost
- recruit, train and schedule crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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