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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
College Tuition Assistance
job training
Retirement benefits
flexible scheduling
Career advancement opportunities
Motivational recognition programs
Supportive team environment
Job Description
LCL Food Services and Lopez Restaurants operate as an independent franchise licensed to use the McDonald's brand, logos, and food products. Distinct from McDonald's USA, this franchisee-owned and managed business maintains full responsibility for employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling. These restaurants are dedicated to delivering exceptional food quality and customer service, thriving within the fast-paced environment that McDonald's is renowned for, while offering employees a supportive and dynamic workplace.
This job opportunity is for managerial positions within the franchise-operated McDonald's restaurants. The role provides an excellent chance for career growth and development, offering a sa... Show More
This job opportunity is for managerial positions within the franchise-operated McDonald's restaurants. The role provides an excellent chance for career growth and development, offering a sa... Show More
Job Requirements
- At least 18 years old to be a manager
- Previous experience in restaurant, retail, or hospitality preferred
- Positive attitude and teamwork skills
- Ability to manage schedules and staffing
- Compliance with food safety standards
- Ability to delegate and follow up on tasks
- Strong organizational and leadership abilities
Job Qualifications
- Previous managerial experience preferred
- Positive team player with flexible schedule
- Passion for working in a fast-paced environment
- Ability to lead and motivate a team
- Strong communication skills
- Ability to manage multiple tasks and department responsibilities
- Minimum age of 18 years
Job Duties
- Lead shifts ensuring fast, accurate, friendly customer experiences
- Manage assigned systems like training, food safety, and inventory
- Set goals and delegate tasks to team members
- Oversee Guest Service areas including front counter, McCafe, and drive-thru
- Ensure kitchen delivers quality food while maintaining food safety and controlling costs
- Hire, train, and schedule crew members to meet sales and profit goals
- Motivate and recognize crew for continued performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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