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McDonald's logo

Department Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Paid vacation
Education Assistance
Medical Coverage
dental coverage
vision coverage
Service awards
Matching gifts program

Job Description

This job posting is for a restaurant position at a McDonald’s franchise location, which is owned and operated by an independent franchisee rather than McDonald’s USA itself. The franchisee holds the license to use McDonald’s logos and food products when operating the restaurant, but the franchisee is a separate company and employer from McDonald’s USA. Employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling are managed solely by the franchisee, who is the direct employer for any hired individuals at this location. McDonald’s USA does not intervene in these employment decisions or processes, and does not have access... Show More

Job Requirements

  • At least 18 years old
  • Two years managerial experience preferably in restaurant, retail or hospitality
  • Ability to work flexible schedules
  • Positive attitude and team player mentality
  • Strong leadership and communication skills

Job Qualifications

  • Two years managerial experience preferably in restaurant, retail or hospitality
  • Positive team player with flexible schedule
  • Passion for fast-paced work environments
  • Ability to lead and develop teams
  • Strong communication and organizational skills
  • At least 18 years of age

Job Duties

  • Lead shifts and manage teams to deliver fast, accurate, friendly customer service
  • Manage assigned systems such as training, food safety, and inventory management
  • Set goals, delegate tasks, follow up and report results to teams and other managers
  • Ensure crew and managers deliver excellent customer experience and sales promotions are executed well
  • Organize service areas including Front Counter, McCafe, and Drive-Thru for optimal service
  • Oversee kitchen operations to deliver quality food quickly, control food cost and maintain food safety
  • Hire, train, schedule and motivate crew members to meet sales and profit goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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