Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Job Description
Parlor Doughnuts is a vibrant craft doughnut and coffee shop renowned for its distinctive baked goods and specialty coffee offerings. The establishment prides itself on its original layered doughnuts, meticulously handcrafted to deliver a delightful tasting experience. Beyond the classic doughnuts, Parlor Doughnuts caters to diverse dietary needs by including vegan, gluten-friendly, and keto-friendly products, ensuring that every customer finds a treat that suits their preferences and lifestyle. The shop also serves artisanal breakfasts that complement its range of coffee and doughnut options, creating a welcoming and comfortable setting for patrons to enjoy. Parlor Doughnuts is committed to delivering a superior product efficiently, maintaining a reasonable price point, and providing exceptional customer service that enhances the overall dining experience.
The opportunity to join Parlor Doughnuts as a Den/Back of House team member is ideal for individuals passionate about food craft and customer service. This role focuses on the preparation of high-quality layered doughnuts from start to finish, requiring meticulous attention to detail and dedication to craftsmanship to meet or exceed the company's stringent quality standards. The position demands collaboration with team members to manage fryer operations, monitor inventory, and support a smooth kitchen workflow. Additionally, maintaining a clean and organized kitchen environment is paramount to uphold food safety and sanitation standards, ensuring customers receive their orders in a safe, hygienic manner.
In addition to preparation duties, Den/Back of House workers play an important role in customer interaction. This includes assisting front of house by responsibly taking orders, answering customer inquiries, and addressing any concerns promptly and professionally. The role also involves participating in general tasks such as sweeping, washing dishes, and managing waste to maintain an orderly and efficient workspace. Ideal candidates bring a blend of culinary aptitude, customer service skills, and physical stamina, thriving in a fast-paced environment where multitasking is essential.
At Parlor Doughnuts, previous experience in hospitality or restaurant settings is preferred but not mandatory, making this a fantastic opportunity for both seasoned professionals and enthusiastic newcomers eager to develop their skills in a dynamic food service environment. Candidates should be comfortable obtaining and maintaining relevant certifications such as Serv Safe or applicable state certifications, reflecting the company's commitment to food safety and regulatory compliance. The position also requires punctuality, especially being ready for early shifts starting as early as 4:00 a.m., which highlights the dedication needed to flourish within the team.
Overall, working at Parlor Doughnuts means joining a passionate team focused on delivering quality, efficiency, and an exceptional customer experience. It is a role that combines culinary craftsmanship with customer service excellence, providing an enriching work atmosphere for those who love to engage with food, people, and teamwork in a supportive and innovative setting. For those passionate about food and eager to contribute to a growing establishment, this position offers a rewarding career path in the fast-evolving food service industry.
The opportunity to join Parlor Doughnuts as a Den/Back of House team member is ideal for individuals passionate about food craft and customer service. This role focuses on the preparation of high-quality layered doughnuts from start to finish, requiring meticulous attention to detail and dedication to craftsmanship to meet or exceed the company's stringent quality standards. The position demands collaboration with team members to manage fryer operations, monitor inventory, and support a smooth kitchen workflow. Additionally, maintaining a clean and organized kitchen environment is paramount to uphold food safety and sanitation standards, ensuring customers receive their orders in a safe, hygienic manner.
In addition to preparation duties, Den/Back of House workers play an important role in customer interaction. This includes assisting front of house by responsibly taking orders, answering customer inquiries, and addressing any concerns promptly and professionally. The role also involves participating in general tasks such as sweeping, washing dishes, and managing waste to maintain an orderly and efficient workspace. Ideal candidates bring a blend of culinary aptitude, customer service skills, and physical stamina, thriving in a fast-paced environment where multitasking is essential.
At Parlor Doughnuts, previous experience in hospitality or restaurant settings is preferred but not mandatory, making this a fantastic opportunity for both seasoned professionals and enthusiastic newcomers eager to develop their skills in a dynamic food service environment. Candidates should be comfortable obtaining and maintaining relevant certifications such as Serv Safe or applicable state certifications, reflecting the company's commitment to food safety and regulatory compliance. The position also requires punctuality, especially being ready for early shifts starting as early as 4:00 a.m., which highlights the dedication needed to flourish within the team.
Overall, working at Parlor Doughnuts means joining a passionate team focused on delivering quality, efficiency, and an exceptional customer experience. It is a role that combines culinary craftsmanship with customer service excellence, providing an enriching work atmosphere for those who love to engage with food, people, and teamwork in a supportive and innovative setting. For those passionate about food and eager to contribute to a growing establishment, this position offers a rewarding career path in the fast-evolving food service industry.
Job Requirements
- Previous experience in a hospitality or restaurant setting is preferred but not required
- Knowledge of basic food handling and preparation techniques
- Strong customer service skills with the ability to communicate effectively with customers and team members
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Physical stamina to withstand a full shift on their feet
- Must obtain/maintain Serv Safe or State certification
- Must be on time for opening shift (4:00am)
- Knowledge/training/certification in kitchen emergencies (First Aid, CPR, Fires)
Job Qualifications
- Previous experience in a hospitality or restaurant setting is preferred but not required
- Knowledge of basic food handling and preparation techniques
- Strong customer service skills with the ability to communicate effectively with customers and team members
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Physical stamina to withstand a full shift on their feet
- Must obtain/maintain Serv Safe or State certification
- Knowledge/training/certification in kitchen emergencies (First Aid, CPR, Fires)
Job Duties
- Prepare doughnuts from start to finish (prepare, fry and decorate)
- Collaborate with team members to ensure efficient operations of fryers and manage inventory of ingredients
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety and sanitation guidelines to ensure a safe dining experience for customers
- Help front of house by providing excellent customer service by taking orders, answering questions, and addressing customer concerns
- Help direct in additional duties such as sweeping, dishes, or garbage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
