Deli Server

Bi-Rite Market, a beloved San Francisco institution with over 80 years of history, is renowned for its dedication to creating community through food. The company operates three neighborhood markets located on 18th Street, Divisadero, and Polk Street, as well as a world-famous Creamery and a creative Catering and Commissary Kitchen. Embracing the philosophy that food nourishes more than just the body, Bi-Rite Market actively builds meaningful connections between their staff, customers, producers, and the environment. Recognized as a Certified B Corporation and ranked among the top 5 percent of companies worldwide for community impact, the company prioritizes sustainability, quality, and community engagement. Bi-Rite was also named one of Forbes 25 Best Small Companies in America, reflecting its exceptional combination of strong business ethics and a passionate, diverse team.Â

The team at Bi-Rite comprises entrepreneurs, dreamers, doers, artists, activists, and food enthusiasts, all united by a common mission to foster community through quality food experiences. The company welcomes individuals from diverse backgrounds, identities, and perspectives, recognizing that a varied workforce enriches both culture and business outcomes. Bi-Rite values heartfelt hospitality and encourages passionate individuals to join their journey, even if their experience does not perfectly fit every qualification.

The role of a Deli Server at Bi-Rite Market is essential in delivering an inspiring and memorable experience to customers. With a starting wage of $20.50 per hour, this position requires the ability to work evenings, weekends, and holidays to meet the business's dynamic needs. The Deli Server is responsible not only for outstanding guest service but also for supporting internal team operations to help the store achieve its goals. They ensure product quality and consistency, manage inventory levels to reduce waste, and uphold safety standards in handling food products and equipment.

In this role, the Deli Server actively contributes to the smooth running of the Deli and Butchery departments by welcoming customers, offering expert knowledge, and preparing menu items with care and attention to detail. They maintain attractive, well-stocked, and accurately labeled displays while adhering to health and safety protocols. Their duties also include managing inventory with proper rotation, disposing of damaged or expired products per department guidelines, and keeping their work area clean and organized.

Success in this role requires a commitment to Bi-Rite’s core values: Lead with Love, Pursue with Passion, and Act with Integrity. The ideal candidate is curious about food, eager to learn, and capable of delivering excellent service to both customers and coworkers. Ability to work independently, prioritize effectively, and communicate clearly are paramount. Adapting to a fast-paced environment with changing priorities, showing energy and urgency, and proposing improvements are also important traits.

Bi-Rite offers a unique work culture with generous benefits that include a 40 percent discount on purchases (20 percent on alcohol and catering), comprehensive medical, dental, and vision insurance, paid time off, holiday pay, and a 401(k) retirement plan with employer match and profit sharing. Employees enjoy paid training, volunteer opportunities, career advancement prospects, meals during shifts, and various wellness programs. These perks underscore Bi-Rite’s dedication to employee well-being and growth, making it an ideal workplace for those passionate about food and community.