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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.50 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
40% discount
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) retirement plan
Paid training
career advancement
Meals with shift
Pre-tax commuter benefits
Employee Assistance Programs
Cooking classes
Job Description
Bi-Rite Market, a beloved San Francisco institution with over 80 years of history, is renowned for its dedication to creating community through food. The company operates three neighborhood markets located on 18th Street, Divisadero, and Polk Street, as well as a world-famous Creamery and a creative Catering and Commissary Kitchen. Embracing the philosophy that food nourishes more than just the body, Bi-Rite Market actively builds meaningful connections between their staff, customers, producers, and the environment. Recognized as a Certified B Corporation and ranked among the top 5 percent of companies worldwide for community impact, the company prioritizes sustainability, quality, and... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays
- Ability to fulfill the physical requirements of the role with or without accommodations
- Ability to communicate in a concise, clear, and productive manner
- Ability to effectively collaborate with others
- Committed to punctuality and exemplary attendance
Job Qualifications
- Six months retail, back of the house, or food service experience recommended
- Fluency in the English language, spoken and written
- ServSafe Certification, California Food Handler card is required within 30 days post-hire
- Continuous standing and carrying between 11-50 plus pounds
- Must be 18 years of age or older
Job Duties
- Welcomes guests, provides expertise and assistance in the Deli and Butchery departments
- Creates beautiful and bountiful displays, keeps the department displays neat, clean, accurately labeled, and well-stocked
- Prepares all Deli menu offerings to Bi-Rite standards, maintaining up to date ingredient lists
- Puts away inventory, paying close attention to proper rotation, handling perishable items safely, and restocking high-volume products quickly
- Keeps the business running smoothly by keeping the department clean by dusting and sweeping as needed, and maintaining sample displays
- Handles damaged, out-of-date, spoils, and returned products to department standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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