Deli Manager

Weis Markets is a well-established grocery store chain known for its commitment to quality, customer service, and community involvement. Founded over a century ago, Weis Markets has grown to become a trusted name in the retail grocery industry, recognized for offering a wide selection of fresh products, including produce, deli, bakery, and meats, as well as household essentials. The company values associate respect, teamwork, and growth, making it a desirable workplace for individuals passionate about retail and customer service. With a strong emphasis on associate development and community contribution, Weis Markets strives to create a positive shopping environment and foster long-term relationships with its customers and employees alike.

The role of the Deli Manager at Weis Markets is a critical leadership position within the store management team, responsible for overseeing the deli and food service departments. This full-time, regular position is located at 5580 Crawford Drive, Bethlehem, PA 18017. The Deli Manager is charged with promoting excellent customer relations by guiding associates to exhibit positive, customer-focused behavior while ensuring efficient operation of the deli department. Responsibilities extend beyond routine management tasks to include direct interaction with customers, taking orders, and ensuring quality and freshness of deli products. The manager must skillfully handle inventory control, scheduling, training, and associate performance management to align with the store’s financial and operational goals.

A significant part of the Deli Manager's duties includes developing merchandising strategies to attract customers and drive sales, monitoring competitor activities, and maintaining detailed records of sales, inventory, and associate performance. The role demands strict adherence to food safety and company policies, ensuring that the deli maintains cleanliness, product rotation, and compliance with health standards. Additionally, the Deli Manager operates deli equipment safely, prepares various food items according to company recipes, and may handle cash register operations responsibly. Supervisory responsibilities include managing department associates, participating in new hire interviews, and conducting performance reviews.

The position requires a proactive individual capable of multitasking and collaborating closely with co-workers and supervisors to ensure smooth department function. Commitment to maintaining safety standards, using personal protective equipment, and promoting 5S procedures in the workplace is essential. Weis Markets values candidates who are dedicated to continuous improvement and capable of assuming total store leadership if required in the absence of store management. This role provides an excellent opportunity for experienced management professionals passionate about food service and retail to contribute to a reputable company that values respect, appreciation, and professional growth.