Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Piggly Wiggly Midwest LLC, a well-established and trusted name in the grocery business, boasts a rich history spanning over 100 years. This grocery store chain operates a unique model by blending the extensive product selection and assortment found in national chains with the personalized service and local customization expected from community-based retailers. Their stores, located throughout the Midwest, South, and Northeast regions of the United States, offer specialized local assortments thoughtfully curated to meet the specific needs of local shoppers. Piggly Wiggly is committed to equal employment opportunities and provides affirmative action to qualified individuals with disabilities and protected veterans, ensuring an inclusive and diverse workplace for all employees.
The role of Deli Manager at Piggly Wiggly Midwest LLC is a full-time leadership position based in Racine, Wisconsin, specifically at the Piggly Wiggly located at 4011 Durand Ave. The Deli Manager will oversee all functions and activities within the Deli Department, driving sales and profitability while maintaining the highest standards of safety, sanitation, and customer service. This managerial role requires an individual with leadership skills who can effectively supervise personnel, maintain departmental operations in compliance with federal, state, and local regulations, and implement company policies to ensure financial goals are met without compromising service quality.
The Deli Manager plays a critical role in managing daily deli operations including handling customer orders, fulfilling weekly inventory and supply orders, and ensuring proper processing, preparation, and packaging of deli products. Attention to detail is vital as the manager must maintain a clean, sanitary working environment and complete all necessary departmental paperwork. Additionally, the role involves responsibilities for selecting, training, developing, and scheduling deli associates to support smooth operations and excellent customer experiences. The position requires flexibility with available shifts that may include morning, day, or evening hours, reflective of store needs. This role does not require travel and operates within a grocery warehouse environment with temperatures ranging from 50F to 90F.
The ideal candidate will bring prior retail or deli operations experience, ideally between 2 to 5 years, along with a high school diploma or equivalent. Skills needed include basic computer proficiency, strong communication abilities, and the physical ability to perform tasks such as lifting, standing for extended periods, and operating deli equipment safely. The manager is also expected to promote sales through courteous customer service, implement plans to achieve financial objectives such as maximizing gross profits and minimizing shrink and expenses, and support staff in achieving these aims.
Overall, the Deli Manager role offers a rewarding opportunity for candidates passionate about food service and retail management who want to contribute to a century-old grocery brand known for its community focus and commitment to quality and customer satisfaction. The position is integral to maintaining operational excellence within the deli department and directly impacts the store’s profitability and customer loyalty.
The role of Deli Manager at Piggly Wiggly Midwest LLC is a full-time leadership position based in Racine, Wisconsin, specifically at the Piggly Wiggly located at 4011 Durand Ave. The Deli Manager will oversee all functions and activities within the Deli Department, driving sales and profitability while maintaining the highest standards of safety, sanitation, and customer service. This managerial role requires an individual with leadership skills who can effectively supervise personnel, maintain departmental operations in compliance with federal, state, and local regulations, and implement company policies to ensure financial goals are met without compromising service quality.
The Deli Manager plays a critical role in managing daily deli operations including handling customer orders, fulfilling weekly inventory and supply orders, and ensuring proper processing, preparation, and packaging of deli products. Attention to detail is vital as the manager must maintain a clean, sanitary working environment and complete all necessary departmental paperwork. Additionally, the role involves responsibilities for selecting, training, developing, and scheduling deli associates to support smooth operations and excellent customer experiences. The position requires flexibility with available shifts that may include morning, day, or evening hours, reflective of store needs. This role does not require travel and operates within a grocery warehouse environment with temperatures ranging from 50F to 90F.
The ideal candidate will bring prior retail or deli operations experience, ideally between 2 to 5 years, along with a high school diploma or equivalent. Skills needed include basic computer proficiency, strong communication abilities, and the physical ability to perform tasks such as lifting, standing for extended periods, and operating deli equipment safely. The manager is also expected to promote sales through courteous customer service, implement plans to achieve financial objectives such as maximizing gross profits and minimizing shrink and expenses, and support staff in achieving these aims.
Overall, the Deli Manager role offers a rewarding opportunity for candidates passionate about food service and retail management who want to contribute to a century-old grocery brand known for its community focus and commitment to quality and customer satisfaction. The position is integral to maintaining operational excellence within the deli department and directly impacts the store’s profitability and customer loyalty.
Job Requirements
- High school diploma or equivalent
- 2-5 years prior retail or deli operations experience preferred
- Ability to read, write and perform basic math functions
- Basic computer skills
- Physical ability to lift up to 50 lbs and perform tasks including standing, walking, stooping, crouching, crawling and kneeling
- Ability to operate deli equipment safely
- Availability for varied shifts including morning, day, or evening as per store needs
- Willingness to adhere to all federal, state, and local regulations and company policies
Job Qualifications
- High school diploma - general studies
- Prior retail or deli operations experience preferred
- Basic computer skills
- Ability to read, write and perform basic math functions
- Strong customer service and communication skills
- Leadership abilities to manage and develop staff
- Knowledge of food safety and sanitation standards
Job Duties
- Follow all federal, state, and local regulations as well as company policies regarding deli operations, safety, and sanitation
- Responsible for achieving financial goals such as sales and gross profit maximization, as well as minimization of shrink and supply expense
- Take customer orders accurately for prepared foods and other specialty deli products
- Fulfill weekly orders in accordance with store policy to ensure adequate supply levels
- Adhere to company policy through proper processing, preparation, and packaging of the product
- Maintain and enforce a clean work environment to ensure sanitary conditions
- Complete all necessary paperwork relating to the deli department
- Selection, training, development and scheduling of deli associates
- Perform tasks as assigned by the store manager or assistant store manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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