
Job Overview
Compensation
Hourly
Range $21.13 - $27.46
Benefits
Flexible work culture
Competitive wages
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
long-term disability
Life insurance
Employee Discounts
supplemental insurance options
opportunities for growth
Job Description
Uwajimaya is more than just a grocery store — we’re a vibrant cultural destination with a rich history rooted in family, community, and food. Since 1928, we have grown into the Pacific Northwest’s premier Asian retailer, known for our wide selection, welcoming atmosphere, and commitment to sharing the diverse traditions of Asian cultures. Our stores offer an unparalleled shopping experience that goes beyond groceries to celebrate food, culture, and people. We take pride in providing a one-of-a-kind environment that honors cultural heritage while fostering a sense of community and connection both for our customers and employees.
Joining Uwajimaya means becoming part of a forward-thinking and inclusive organization that values tradition and innovation alike. We nurture growth — not only in the products we sell but also in the development of our team members. Our work environment emphasizes collaboration, curiosity, and care, delivering opportunities for employees to thrive and make meaningful contributions. Whether you are starting your career or bringing years of retail experience, Uwajimaya provides a platform for learning, growth, and advancement.
The role of Deli Cook at Uwajimaya is critical for maintaining our high standards of food quality and exceptional customer service. As a Deli Cook, you will have the opportunity to prepare a variety of foods including boiling, steaming, frying, and assembling items like sandwiches and sushi. This position requires adherence to health and safety regulations to ensure a safe dining and working environment. Your work will involve preparing and packaging deli food condiments, wrapping and labeling products, and displaying prepared foods attractively in hot and cold cases.
Collaborating with the deli team, you will help in receiving and unloading merchandise, monitoring inventory levels to prevent spoilage, and assisting customers by providing friendly and knowledgeable service. The Deli Cook role is ideal for individuals who thrive in a dynamic, fast-paced food retail environment and take pride in delivering both quality and excellent customer experience.
Uwajimaya’s commitment to its employees is reflected in a supportive culture that offers competitive pay, flexible scheduling, and comprehensive benefits including medical, dental, and vision insurance, retirement plans, paid holidays, and employee discounts. We foster an environment where continuous self-development is encouraged and where teamwork and peer relationships are highly valued. If you have a passion for food and culture, enjoy working with people, and want to be part of a community-oriented team, this position is a great fit.
Joining Uwajimaya means becoming part of a forward-thinking and inclusive organization that values tradition and innovation alike. We nurture growth — not only in the products we sell but also in the development of our team members. Our work environment emphasizes collaboration, curiosity, and care, delivering opportunities for employees to thrive and make meaningful contributions. Whether you are starting your career or bringing years of retail experience, Uwajimaya provides a platform for learning, growth, and advancement.
The role of Deli Cook at Uwajimaya is critical for maintaining our high standards of food quality and exceptional customer service. As a Deli Cook, you will have the opportunity to prepare a variety of foods including boiling, steaming, frying, and assembling items like sandwiches and sushi. This position requires adherence to health and safety regulations to ensure a safe dining and working environment. Your work will involve preparing and packaging deli food condiments, wrapping and labeling products, and displaying prepared foods attractively in hot and cold cases.
Collaborating with the deli team, you will help in receiving and unloading merchandise, monitoring inventory levels to prevent spoilage, and assisting customers by providing friendly and knowledgeable service. The Deli Cook role is ideal for individuals who thrive in a dynamic, fast-paced food retail environment and take pride in delivering both quality and excellent customer experience.
Uwajimaya’s commitment to its employees is reflected in a supportive culture that offers competitive pay, flexible scheduling, and comprehensive benefits including medical, dental, and vision insurance, retirement plans, paid holidays, and employee discounts. We foster an environment where continuous self-development is encouraged and where teamwork and peer relationships are highly valued. If you have a passion for food and culture, enjoy working with people, and want to be part of a community-oriented team, this position is a great fit.
Job Requirements
- Must be at least 18 years old
- minimum of a high school diploma or equivalent
- may require up to 1 year of specialized training
- food handler's card
- prior retail experience and knowledge of Asian products preferred
- excellent customer service and communication skills
- basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers
- flexible schedule to accommodate varying shifts
- ability to collaborate effectively with team members and proactively work independently
- must be able to lift up to 50 lbs
Job Qualifications
- High school diploma or equivalent
- food handler's card
- prior retail experience preferred
- knowledge of Asian products preferred
- excellent customer service and communication skills
- basic math proficiency and familiarity with ten-key/calculator
- comfortable using computers
- ability to collaborate effectively with team members and work independently
Job Duties
- Provide excellent customer service and maintain a friendly and approachable demeanor
- prep food products for cooking in all Deli areas
- cook ready-to-eat items following instructions and recipes
- ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities
- prepare and package deli food condiments for hot and cold cases
- wrap, label, and price products accurately
- display prepared foods attractively in hot and cold cases
- assist in receiving and unloading merchandise, ensuring accuracy and quality
- monitor inventory levels, informing management of low inventory or spoilage
- assist customers in serving food items and control product shrinkage
- maintain a clean, organized, and visually appealing deli department
- perform other duties as assigned
Job Location
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