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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.20 - $23.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(K) retirement savings plan with company match
Company paid life insurance
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is one of the fastest growing natural foods retailers in the United States, committed to providing customers with fresh, healthy, and affordable food options. With a strong focus on quality, customer service, and community engagement, Sprouts stands out as a neighborhood grocery store that offers high-quality, farm-fresh produce, natural meats, and an extensive selection of scoop-your-own bulk goods in an inviting, farmer's market atmosphere. Known for its vibrant and inclusive workplace culture, Sprouts fosters a supportive environment where team members can thrive professionally and personally. The company offers multiple Team Member Resource Groups that promote diversity, inclusion,... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field or acceptable combination of education and experience
- Be dependable and reliable
- Show an outgoing, friendly behavior with a positive attitude and ability to interact with customers
- Work a flexible schedule including nights, weekends, and holidays
- Have good communication skills
- Ability to take direction and participate in a team environment
- Be able to answer phones and take special orders
- Must be able to lift or carry product weighing up to 70 lbs, from 4 inches to 60 inches, for a distance up to 20 feet without mechanical assistance for up to 4 hours
- Must be able to stand continuously for up to 4 hours, totaling 8 hours per shift
- Perform general housekeeping including cleaning and sanitizing work areas
- Operate slicer, wrapping, and cooking equipment and assist in maintaining equipment
- Adhere to safety and health regulations
- Achieve and maintain Food Handlers permit
- Be able to work in cooler and freezer temperature environments
- Perform other related duties as assigned
Job Qualifications
- Be at least 18 years of age and have a high school diploma or equivalent
- Have experience working in grocery, restaurant, or related field or acceptable combination of education and experience
- Be dependable and reliable
- Show an outgoing, friendly behavior with a positive attitude
- Have ability to interact with customers
- Have good communication skills
- Ability to take direction and participate in a team environment
- Be able to answer phones and take special orders
- Adhere to all safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
- Be able to work in different temperature environments including cooler and freezer
Job Duties
- Assist customers in making healthy food choices by preparing fresh and easy meals
- Provide high level of customer service and ensure deli items are properly prepared, packaged, and presented
- Maintain cleanliness of the deli department area
- Fill, maintain, and rotate products and displays
- Prepare special orders and party trays
- Operate meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures
- Maintain a clean, safe, and sanitary deli area and equipment
- Receive, inspect, and log products for accuracy of shipment, temperature, and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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