Deerfield Beach #14 Dishwasher

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Five day work week with two consecutive days off
Paid vacation
Christmas bonus
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Free Shift Meals

Job Description

Flanigan's is a well-established and respected restaurant known for its commitment to providing exceptional dining experiences. Renowned for its clean, welcoming atmosphere and high standards of food safety, Flanigan's prides itself on maintaining the cleanest environment possible for both guests and staff. As a company, Flanigan's emphasizes teamwork, quality, and dedication, fostering a culture where everyone contributes to the overall success and customer satisfaction.

This position at Flanigan's focuses on maintaining the cleanliness and sanitation of the restaurant, an essential role that directly impacts the guest experience. The role involves ensuring all dishware, kitchen utensils, and the restaurant environment meet rigorous cleanliness standards. This is a hands-on position requiring physical stamina to perform tasks such as washing dishes, cleaning kitchen areas, and maintaining sanitation equipment. Employees in this role follow strict safety and sanitation policies to meet both the company's standards and regional food safety regulations. Beyond routine duties, the role also includes assisting with prep work, opening and closing duties, and ensuring the kitchen remains tidy and safe throughout the shift.

Working as part of the Flanigan's team, this position requires a dedicated individual who can manage their tasks with care, efficiency, and attention to detail. The role supports the broader team by providing a clean and safe environment, which is crucial to a smooth operation and ensuring customers leave satisfied. Employees can expect to work in an environment that can be physically demanding, including handling hot items, working in damp and warm conditions, and lifting heavy objects safely. The restaurant offers a structured workweek of five days with two consecutive days off, paid vacation increments based on tenure, holiday bonuses, and health benefits, making it a rewarding opportunity for individuals seeking long-term employment in the hospitality industry.

Flanigan's also promotes internal growth and advancement opportunities based on performance, ensuring motivated employees can grow professionally within the company. With immediate eligibility for the 401K plan and additional perks like free shift meals, the company supports its employees' health and well-being while recognizing their contributions.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant cleaning or dishwashing preferred
  • Ability to follow safety and sanitation protocols strictly
  • Physical ability to stand and walk throughout the entire shift
  • Capability to lift and carry heavy items repeatedly
  • Must be able to work in a hot, damp environment
  • Ability to communicate effectively in English
  • Willingness to complete and pass food safety certification
  • Ability to work flexible shifts including weekends and holidays

Job Qualifications

  • Can physically stand/walk 100 percent of shift
  • Can reach, bend, stoop
  • Can immerse hands in water frequently, diluted with chemical solutions
  • Ability to speak, read and write English
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Work in damp, high temperature environment indoors and minimally outdoors
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Support fellow employees as needed
  • Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes

Job Duties

  • Follows all company safety and sanitation policies and procedural training
  • Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan's sanitation policies
  • Cleans and sanitizes throughout shift
  • Maintain kitchen area cleanliness including sweeping, mopping, and removing debris from floor
  • Perform assigned prep work, opening/closing duties, beautification duties
  • Prepares and maintains dish machine at opening, during business hours, and at closing

Job Criteria

Experience

Entry Level (1-2 years)


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