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Customer Service Representative

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $19.25
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Benefits

Full-time shifts available
Part-time shifts available
Direct Deposit
Competitive weekly pay
health and wellness packages
Education reimbursement program
shift differential pay
Management Bonus Program
Loyalty Service time Program
Commuter benefit Program

Job Description

Chevron Stations Inc (CSI) is a prominent retailer specializing in the sale of gasoline and convenience products across its network of retail stations. Known for its commitment to safety, customer service, and operational excellence, CSI is dedicated to providing a positive and engaging work environment for its employees. The company emphasizes a 'People First, Excellence Always' culture, striving to maintain high standards in both service and workplace safety. CSI operates numerous station locations, including the one at 22 Rowland Way, Novato, CA, 94945, and offers diverse employment opportunities for individuals who aim to grow their careers in retail and service roles. The working environment at CSI is fast-paced and dynamic, suited for individuals who are self-motivated, dependable, and able to deliver excellent customer service while adhering to safety protocols.

The role at CSI is designed for team members passionate about safety and guest satisfaction. Employees are expected to engage with customers courteously, maintain a neat appearance according to CSI image standards, and uphold the company’s rigorous safety, security, and quality guidelines. The position requires maintaining hygienic standards in food preparation and ensuring compliance with county regulations, especially in handling and preparing food products. Team members must also follow federal and company policies related to the sale of age-restricted products, work professionally with vendors, and maintain punctual attendance.

Key responsibilities include providing exceptional guest service, accurately conducting point-of-sale transactions, managing cash and sales reconciliation, and performing station cleaning duties. Employees will manage the preparation and stocking of food and beverage items, actively promote store specials and marketing programs, verify delivery accuracy, and maintain product displays to maximize sales and minimize loss. This position does not have supervisory responsibilities but necessitates the ability to work independently and within a team, handle challenging situations with professionalism, and adhere strictly to safety and food handling procedures.

Travel is minimal for this role, limited mainly to training or coverage of nearby stations. Physical demands include standing and walking for extended periods, bending, lifting, and safe handling of equipment, including those used in high-temperature cooking processes. Employees are expected to maintain personal cleanliness and hygiene, follow safety protocols using personal protective equipment, and work efficiently both indoors and outdoors under varying weather conditions.

CSI values diversity and is an equal opportunity employer committed to accommodating qualified individuals with disabilities. Compensation ranges from $19.25 to $20.25 per hour, with both full-time and part-time shifts available. Additional benefits include competitive weekly pay through direct deposit, health and wellness packages, educational reimbursement, shift differential pay, management bonuses, loyalty programs, and commuter benefits. Candidates must meet age requirements based on location and shift type, ensuring compliance with state and federal regulations. This role is suitable for those seeking a stable, rewarding position within a supportive, growth-oriented company dedicated to quality service and employee well-being.

Job Requirements

  • Must be at least 18 years of age or older to work in California and Oregon locations
  • Must be at least 21 years of age or older to work in Washington locations
  • Must be at least 21 years of age or older to work graveyard shift from 10pm to 6am
  • Must be at least 21 years of age or older to work in management positions
  • Ability to stand and walk for long periods on hard and uneven surfaces
  • Ability to bend, lift, push, and move product using proper lifting techniques
  • Ability to work safely with equipment that holds high temperatures
  • Must follow appropriate personal protective equipment protocols
  • Ability to handle outdoor conditions during daylight hours
  • Ability to work in walk-in coolers and freezers at 34 F or lower
  • Frequent handwashing and attention to cleanliness standards
  • Regular and punctual attendance

Job Qualifications

  • Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions and communicate effectively
  • Available to work a variety of hours including early mornings, evenings, weekends, overnight shifts, and holidays
  • Strong attention to detail
  • Ability to handle challenging situations professionally and exercise exceptional judgment
  • Ability to work independently and in team settings
  • Possess required up-to-date food handling certificates as required by law
  • Cooking or restaurant experience preferred

Job Duties

  • Maintain courteous, professional contact with co-workers, customers, vendors, and community at large
  • Maintain neat appearance and good personal hygiene in compliance with CSI image standards
  • Support and follow established safety, security, quality guidelines as well as CSI's policies, procedures, practices, and programs
  • Report accidents or incidents to the manager immediately
  • Preserve safety of self, fellow employees, and all others in the work location by utilizing the CSI Loss Prevention process
  • Ensure food safety hygiene in accordance with county regulations including proper sanitation, food handling, preparation, storage and disposal procedures
  • Follow federal law and company standards on carding customers for age restricted products
  • Work professionally with vendors and contractors
  • Regular and punctual attendance is expected
  • Follow proper kitchen and sanitation procedures during cooking of KKC products
  • Provide exceptional guest service by greeting and thanking all customers while making eye contact
  • Conduct all point-of-sale activities accurately and safely
  • Maintain cash drawer at or below maximum level and perform cashier reconciliation
  • Perform consistent cleaning of indoor and outdoor station facilities
  • Prepare food and hot beverage products
  • Manage ExtraMile or KKC foodservice and beverages to maximize sales and minimize loss
  • Actively promote store specials and marketing programs
  • Cross-check price of delivered goods for accuracy
  • Distribute delivered goods throughout the store and ensure shelves are full
  • Observe local law requirements for activating and filling vehicle fuel tanks
  • Perform other duties as assigned by management

Job Criteria

Experience

No experience required


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