Culinary Technician/Pastry Chef

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $25.00

Benefits

choice of comprehensive medical plans

Dental Insurance

Vision Insurance

Paid vacation

Paid holidays

retirement contribution

Job Description

Dessert Holdings is North America's fastest-growing premium dessert company, renowned for delivering exceptional dessert experiences across retail and foodservice sectors. Headquartered in St. Paul, Minnesota, Dessert Holdings comprises a collection of respected brands such as Steven Charles, The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Dianne's Fine Desserts, and Kenny's Great Pies. Supported by Bain Capital ownership, the company employs over 3,200 individuals and operates nine manufacturing facilities throughout North America, ensuring a broad reach and a consistent commitment to quality and innovation in the dessert market.

Dessert Holdings is currently seeking a skilled Culinary Technician/Pastry Chef to jo... Show More

Job Requirements

Associate's degree or diploma in pastry arts or baking
1+ years of hands-on experience in baking or pastry arts
prior experience with cake, cookie, and chocolate decorating
exceptional palate and sensory skills
able to flex shift start and finish time and work overtime, as required

Job Qualifications

Associate's degree or diploma in pastry arts or baking
1+ years of hands-on experience in baking or pastry arts
prior experience with cake, cookie, and chocolate decorating
high volume kitchen production experience desired
exceptional palate and sensory skills
intermediate skill level of Microsoft Word, Excel, and PowerPoint
able to flex shift start and finish time and work overtime, as required

Job Duties

Construct high-quality proof of concept samples for new desserts to support innovation and sales, including samples for customer presentation and acceptance
stay current on trending desserts and baked goods
assist the Development Chefs with developing new products within time, cost, and processing requirements as directed by the Culinary Supervisor
provide data for the design and development of product specifications
maintain and organize refrigerator and freezer retains, purging on a regular basis
ensure quality standards are met throughout the facility and the process
help maintain a clean and sanitary kitchen and office area
support continuous improvement and team building with a positive, forward-thinking attitude

Job Location

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